Russian Mushroom and Potato Soup
A Uncategorized recipe with leeks or onions chopped, large carrots chopped, butter or oleo divided. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sauté onions and carrots in 3 tablespoons butter.
leeks or onions chopped(2)large carrots chopped(2)butter or oleo divided(5 tbsp) - 2
Stir in chicken broth, seasonings and potatoes; simmer 20 minutes or until potatoes are tender.
chicken broth(6 c)potatoes diced(5 c) - 3
Remove the bay leaf.
bay leaf(1) - 4
In skillet sauté mushrooms in remaining butter 5 minutes.
butter or oleo divided(5 tbsp)fresh mushrooms sliced(1 lb) - 5
Stir in flour and cream.
flour(2 tbsp)half and half or cream(1 c) - 6
Add to soup and bring to boil.
Nutrition Facts
Per serving
Rate this recipe
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Russian Mushroom and Potato Soup
A Uncategorized recipe with leeks or onions chopped, large carrots chopped, butter or oleo divided. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Sauté onions and carrots in 3 tablespoons butter.
leeks or onions chopped(2)large carrots chopped(2)butter or oleo divided(5 tbsp) - 2
Stir in chicken broth, seasonings and potatoes; simmer 20 minutes or until potatoes are tender.
chicken broth(6 c)potatoes diced(5 c) - 3
Remove the bay leaf.
bay leaf(1) - 4
In skillet sauté mushrooms in remaining butter 5 minutes.
butter or oleo divided(5 tbsp)fresh mushrooms sliced(1 lb) - 5
Stir in flour and cream.
flour(2 tbsp)half and half or cream(1 c) - 6
Add to soup and bring to boil.
About this recipe
A Uncategorized recipe with leeks or onions chopped, large carrots chopped, butter or oleo divided. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
