Rye Bread
A Uncategorized recipe with yeast, buttermilk, to 4 tbsp buttermilk. Ready in 7h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
All the ingredients should be at room temperature before baking.
- 2
Heat the buttermilk and water until lukewarm.
buttermilk(1 pt)to 4 tbsp buttermilk(3)to 4 tbsp water(3) - 3
Stir in the yeast and gradually add the salt and flour.
yeast(3 1/2 oz)about 1 3/4 lb rye floursalt(1 tsp) - 4
Knead until smooth and shiny, adding a little more water if necessary.
to 4 tbsp water(3) - 5
Cover with a damp cloth and leave to rise in a warm place for 2 hours with no draft.
- 6
When risen, knead lightly.
- 7
Transfer to a greased form and set aside for 1 hour to rise again, covering with a damp cloth.
- 8
Brush with water and bake at 400° for about 1 1/4 hours, brushing now and again with water during the baking.
to 4 tbsp water(3)about 1 3/4 lb rye flour
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Rye Bread
A Uncategorized recipe with yeast, buttermilk, to 4 tbsp buttermilk. Ready in 7h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
All the ingredients should be at room temperature before baking.
- 2
Heat the buttermilk and water until lukewarm.
buttermilk(1 pt)to 4 tbsp buttermilk(3)to 4 tbsp water(3) - 3
Stir in the yeast and gradually add the salt and flour.
yeast(3 1/2 oz)about 1 3/4 lb rye floursalt(1 tsp) - 4
Knead until smooth and shiny, adding a little more water if necessary.
to 4 tbsp water(3) - 5
Cover with a damp cloth and leave to rise in a warm place for 2 hours with no draft.
- 6
When risen, knead lightly.
- 7
Transfer to a greased form and set aside for 1 hour to rise again, covering with a damp cloth.
- 8
Brush with water and bake at 400° for about 1 1/4 hours, brushing now and again with water during the baking.
to 4 tbsp water(3)about 1 3/4 lb rye flour
About this recipe
A Uncategorized recipe with yeast, buttermilk, to 4 tbsp buttermilk. Ready in 7h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
