Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa)
A vegetarian Karnataka recipe with -/2 dill leaves - with stem, dosa rice - soaked for 3 hours, poha (flattened rice) - soaked for 1 hour. Ready in 3h 45m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Sabbasige Soppu Dosa sweet dosa, soak dosa rice in water for 3 hours
dosa rice - soaked for 3 hours(2 cups)poha (flattened rice) - soaked for 1 hour(1/2 cup)methi seeds (fenugreek seeds) - soaked for hour(1 tablespoon)water - as required - 2
Soak methi seeds, thick poha in a little water for about 1 hour
poha (flattened rice) - soaked for 1 hour(1/2 cup)methi seeds (fenugreek seeds) - soaked for hour(1 tablespoon)water - as required - 3
Take little water in a pan, add jaggery
jaggery - powdered(1 cup)water - as required - 4
Mix till the jaggery melts
jaggery - powdered(1 cup) - 5
Cool this and keep aside
- 6
Take a mixer jar and grind together rice, methi seeds, thick poha, finely chopped dill leaves into a fine batter
-/2 dill leaves - with stem(1 cup)dosa rice - soaked for 3 hours(2 cups)poha (flattened rice) - soaked for 1 hour(1/2 cup)methi seeds (fenugreek seeds) - soaked for hour(1 tablespoon) - 7
Now add the cooled liquid jaggery and salt to the batter and mix until well combined
jaggery - powdered(1 cup)salt - to taste - 8
Add little water; prepare the required consistency of batter
water - as required - 9
Mix ghee and oil in a bowl to prepare dosa
dosa rice - soaked for 3 hours(2 cups)ghee(2 tablespoon) - 10
Heat a dosa tawa, sprinkle some water on the hot tawa to check its readiness
dosa rice - soaked for 3 hours(2 cups)water - as required - 11
Now spread dosa batter on hot tawa, close and cook on medium flame
dosa rice - soaked for 3 hours(2 cups) - 12
When the dosa is half done, apply oil ghee mixture and cook for another minute or until you see nice golden colour
dosa rice - soaked for 3 hours(2 cups)ghee(2 tablespoon) - 13
Dill leaves sweet dosa or sabbasige soppu dosa is ready to be served hot with a spoonful of ghee
-/2 dill leaves - with stem(1 cup)dosa rice - soaked for 3 hours(2 cups)ghee(2 tablespoon) - 14
Serve Sabbasige Soppu Dosa along with South Indian Coconut Chutney or Zucchini Thogayal (Tangy and Spicy Zucchini Chutney) for your breakfast
-/2 dill leaves - with stem(1 cup)dosa rice - soaked for 3 hours(2 cups)
Nutrition Facts
Per serving
Rate this recipe
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Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa)
A vegetarian Karnataka recipe with -/2 dill leaves - with stem, dosa rice - soaked for 3 hours, poha (flattened rice) - soaked for 1 hour. Ready in 3h 45m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To begin making the Sabbasige Soppu Dosa sweet dosa, soak dosa rice in water for 3 hours
dosa rice - soaked for 3 hours(2 cups)poha (flattened rice) - soaked for 1 hour(1/2 cup)methi seeds (fenugreek seeds) - soaked for hour(1 tablespoon)water - as required - 2
Soak methi seeds, thick poha in a little water for about 1 hour
poha (flattened rice) - soaked for 1 hour(1/2 cup)methi seeds (fenugreek seeds) - soaked for hour(1 tablespoon)water - as required - 3
Take little water in a pan, add jaggery
jaggery - powdered(1 cup)water - as required - 4
Mix till the jaggery melts
jaggery - powdered(1 cup) - 5
Cool this and keep aside
- 6
Take a mixer jar and grind together rice, methi seeds, thick poha, finely chopped dill leaves into a fine batter
-/2 dill leaves - with stem(1 cup)dosa rice - soaked for 3 hours(2 cups)poha (flattened rice) - soaked for 1 hour(1/2 cup)methi seeds (fenugreek seeds) - soaked for hour(1 tablespoon) - 7
Now add the cooled liquid jaggery and salt to the batter and mix until well combined
jaggery - powdered(1 cup)salt - to taste - 8
Add little water; prepare the required consistency of batter
water - as required - 9
Mix ghee and oil in a bowl to prepare dosa
dosa rice - soaked for 3 hours(2 cups)ghee(2 tablespoon) - 10
Heat a dosa tawa, sprinkle some water on the hot tawa to check its readiness
dosa rice - soaked for 3 hours(2 cups)water - as required - 11
Now spread dosa batter on hot tawa, close and cook on medium flame
dosa rice - soaked for 3 hours(2 cups) - 12
When the dosa is half done, apply oil ghee mixture and cook for another minute or until you see nice golden colour
dosa rice - soaked for 3 hours(2 cups)ghee(2 tablespoon) - 13
Dill leaves sweet dosa or sabbasige soppu dosa is ready to be served hot with a spoonful of ghee
-/2 dill leaves - with stem(1 cup)dosa rice - soaked for 3 hours(2 cups)ghee(2 tablespoon) - 14
Serve Sabbasige Soppu Dosa along with South Indian Coconut Chutney or Zucchini Thogayal (Tangy and Spicy Zucchini Chutney) for your breakfast
-/2 dill leaves - with stem(1 cup)dosa rice - soaked for 3 hours(2 cups)
About this recipe
A vegetarian Karnataka recipe with -/2 dill leaves - with stem, dosa rice - soaked for 3 hours, poha (flattened rice) - soaked for 1 hour. Ready in 3h 45m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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