Sabudana Khatti Meethi Namkeen Recipe
A vegetarian Indian recipe with sabudana (tapioca pearls), raw peanuts (moongphali), -20 cashew nuts. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To begin making the Sabudana Khatti Meethi Namkeen Recipe, in a Kadai heat some oil
sabudana (tapioca pearls)(1/2 cup) - 2
Drop one pearl of sabudana in hot oil to test if it is heated optimally
sabudana (tapioca pearls)(1/2 cup) - 3
If it rises instantly to the surface, the oil is ready to fry
- 4
Add sabudana to oil and let the sabudana fry and puff up for a couple of minutes without changing its colour
sabudana (tapioca pearls)(1/2 cup) - 5
Remove sabudana on a plate lined with a paper towel to absorb extra oil
sabudana (tapioca pearls)(1/2 cup) - 6
In the similar way, fry the peanuts till golden brown in colour
raw peanuts (moongphali)(1 cup)-20 cashew nuts(15) - 7
Be careful not to over fry them for they will taste bitter
- 8
Remove the fried peanuts on the plate lined with paper towel along with sabudana
sabudana (tapioca pearls)(1/2 cup)raw peanuts (moongphali)(1 cup)-20 cashew nuts(15) - 9
Now in a Shallow pan, add a few drops of oil and shallow fry cashews till golden brown
-20 cashew nuts(15) - 10
Add them to the peanut-sabudana plate
sabudana (tapioca pearls)(1/2 cup) - 11
Then add raisins to the same pan and toss it in oil till they puff up
-20 raisins(15) - 12
Once done transfer to the plate
- 13
Finally saute, washed and dried curry leaves and chopped green chillies till they turn crisp
-10 curry leaves(8) - 14
Transfer everything to a bowl, add powdered sugar,salt and ground black pepper
rock salt(1 teaspoon)sugar - powdered(1 tablespoon)whole black peppercorns - ground(1/2 teaspoon) - 15
Toss everything together and transfer to an airtight container upon cooling
- 16
Enjoy whenever hunger kicks in
- 17
Serve Sabudana Khatti Meethi Namkeen during evening along with Irani chai recipe
sabudana (tapioca pearls)(1/2 cup)
Rate this recipe
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Sabudana Khatti Meethi Namkeen Recipe
A vegetarian Indian recipe with sabudana (tapioca pearls), raw peanuts (moongphali), -20 cashew nuts. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making the Sabudana Khatti Meethi Namkeen Recipe, in a Kadai heat some oil
sabudana (tapioca pearls)(1/2 cup) - 2
Drop one pearl of sabudana in hot oil to test if it is heated optimally
sabudana (tapioca pearls)(1/2 cup) - 3
If it rises instantly to the surface, the oil is ready to fry
- 4
Add sabudana to oil and let the sabudana fry and puff up for a couple of minutes without changing its colour
sabudana (tapioca pearls)(1/2 cup) - 5
Remove sabudana on a plate lined with a paper towel to absorb extra oil
sabudana (tapioca pearls)(1/2 cup) - 6
In the similar way, fry the peanuts till golden brown in colour
raw peanuts (moongphali)(1 cup)-20 cashew nuts(15) - 7
Be careful not to over fry them for they will taste bitter
- 8
Remove the fried peanuts on the plate lined with paper towel along with sabudana
sabudana (tapioca pearls)(1/2 cup)raw peanuts (moongphali)(1 cup)-20 cashew nuts(15) - 9
Now in a Shallow pan, add a few drops of oil and shallow fry cashews till golden brown
-20 cashew nuts(15) - 10
Add them to the peanut-sabudana plate
sabudana (tapioca pearls)(1/2 cup) - 11
Then add raisins to the same pan and toss it in oil till they puff up
-20 raisins(15) - 12
Once done transfer to the plate
- 13
Finally saute, washed and dried curry leaves and chopped green chillies till they turn crisp
-10 curry leaves(8) - 14
Transfer everything to a bowl, add powdered sugar,salt and ground black pepper
rock salt(1 teaspoon)sugar - powdered(1 tablespoon)whole black peppercorns - ground(1/2 teaspoon) - 15
Toss everything together and transfer to an airtight container upon cooling
- 16
Enjoy whenever hunger kicks in
- 17
Serve Sabudana Khatti Meethi Namkeen during evening along with Irani chai recipe
sabudana (tapioca pearls)(1/2 cup)
Rate this recipe
