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Sabudana Kheer (Recipe In Hindi)
🌱 Vegetarian
IndianDessertVegetarian

Sabudana Kheer (Recipe In Hindi)

A vegetarian Indian recipe with कप साबूदाना, लीटर दूध, कप शक्कर. Ready in 45 min, serves 4.

Curated byAarav Mehta🇮🇳

45 minTotal Time15m prep · 30m cook
4Servings
175-325Est. Cost
HardDifficulty
Directions14 steps
  1. 1

    To make sago kheer, first soak the sago in water for one hour

  2. 2

    Now give milk and dal in a saucepan

  3. 3

    Add sugar and cook until the sugar melts

  4. 4

    After the milk boils, reduce the heat and cook till the milk has reduced to half

  5. 5

    Add 2-1 / 2 cups of water to another saucepan

  6. 6

    When the water starts boiling, add sago and cook till it is cooked

  7. 7

    After cooking, drain the water and keep the sago in a separate bowl

  8. 8

    Now put sago and cardamom powder in milk and let it cook on low flame for 10 minutes

  9. 9

    Turn off the gas after 10 minutes and serve hot

  10. 10

    Heat ghee in a tempering pan

  11. 11

    Add almonds and cook for 20 seconds

  12. 12

    After 20 seconds add the seeds and cook for 10 seconds

  13. 13

    Turn off the gas and pour it into the kheer

  14. 14

    Serve Sago Kheer for festival or for dessert after daily dinner

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs22g
Fat5g
Fiber0.7g

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