Safed Murgh Handi Recipe - Chicken In White Gravy
A high protein Indian recipe with chicken, onions - chopped, green chillies - (adjust). Ready in 50 min, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To begin making Safed Murgh Handi Recipe, prep all the ingredients and keep them ready
- 2
In a kadai, heat a little oil and add onions when the oil is hot
onions - chopped(2) - 3
Saute till translucent and switch off
- 4
Take the onions out on a plate and allow the sauteed onions to cool a bit
onions - chopped(2) - 5
Once the onions are cooled, with the help of a hand blender, blend it to a smooth paste
onions - chopped(2)-/2 ginger garlic paste(1 tablespoon) - 6
Heat ghee in the same kadai and once the ghee is hot, on a medium heat, add cumin seeds
-/2 tablespoons ghee(1)cumin powder (jeera)(1 tablespoon)cumin seeds (jeera)(1 teaspoon) - 7
Saute for a few seconds until they sizzle
- 8
Immediately add green cardamom, cinnamon stick, stir for a few more seconds till the cardamom puffs up and theres a nice aroma arising from the kadai
green chillies - (adjust)(8)cardamom (elaichi) pods/seeds(3)inch cinnamon stick (dalchini)(1) - 9
Add ginger garlic paste in saute on low heat for about half a minute to one minute, till the raw smell goes away
-/2 ginger garlic paste(1 tablespoon) - 10
Now add onion paste and saute till the mixture comes together and appears blended well
-/2 ginger garlic paste(1 tablespoon) - 11
At this point, add yogurt and coconut milk, keep the heat to medium and add all the masalas including kadhi masala and cook till the yogurt and coconut milk gets blended well and appears as one white gravy
coconut milk(1 cup)tablespoons kadhi masala(2)white pepper powder(1/4 teaspoon) - 12
Add chicken now, add in curry leaves and raisins and mix well
chicken(1 kg)curry leaves(10)raisins(10) - 13
Close the kadai and cook well for about 10 minutes or till the chicken is tender
chicken(1 kg) - 14
(You can add about 1/2 cup of water at this stage)Serve Safed Murgh Handi Recipe (Chicken In White Gravy) Awadhi Style Sheermal Recipe or Homemade Butter Naan Recipe or Methi Matar Pulao Recipe (Spicy Fenugreek Leaf & Green Pea Rice) for lunch or dinner
chicken(1 kg)green chillies - (adjust)(8)white pepper powder(1/4 teaspoon)bay leaf (tej patta)(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Safed Murgh Handi Recipe - Chicken In White Gravy
A high protein Indian recipe with chicken, onions - chopped, green chillies - (adjust). Ready in 50 min, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To begin making Safed Murgh Handi Recipe, prep all the ingredients and keep them ready
- 2
In a kadai, heat a little oil and add onions when the oil is hot
onions - chopped(2) - 3
Saute till translucent and switch off
- 4
Take the onions out on a plate and allow the sauteed onions to cool a bit
onions - chopped(2) - 5
Once the onions are cooled, with the help of a hand blender, blend it to a smooth paste
onions - chopped(2)-/2 ginger garlic paste(1 tablespoon) - 6
Heat ghee in the same kadai and once the ghee is hot, on a medium heat, add cumin seeds
-/2 tablespoons ghee(1)cumin powder (jeera)(1 tablespoon)cumin seeds (jeera)(1 teaspoon) - 7
Saute for a few seconds until they sizzle
- 8
Immediately add green cardamom, cinnamon stick, stir for a few more seconds till the cardamom puffs up and theres a nice aroma arising from the kadai
green chillies - (adjust)(8)cardamom (elaichi) pods/seeds(3)inch cinnamon stick (dalchini)(1) - 9
Add ginger garlic paste in saute on low heat for about half a minute to one minute, till the raw smell goes away
-/2 ginger garlic paste(1 tablespoon) - 10
Now add onion paste and saute till the mixture comes together and appears blended well
-/2 ginger garlic paste(1 tablespoon) - 11
At this point, add yogurt and coconut milk, keep the heat to medium and add all the masalas including kadhi masala and cook till the yogurt and coconut milk gets blended well and appears as one white gravy
coconut milk(1 cup)tablespoons kadhi masala(2)white pepper powder(1/4 teaspoon) - 12
Add chicken now, add in curry leaves and raisins and mix well
chicken(1 kg)curry leaves(10)raisins(10) - 13
Close the kadai and cook well for about 10 minutes or till the chicken is tender
chicken(1 kg) - 14
(You can add about 1/2 cup of water at this stage)Serve Safed Murgh Handi Recipe (Chicken In White Gravy) Awadhi Style Sheermal Recipe or Homemade Butter Naan Recipe or Methi Matar Pulao Recipe (Spicy Fenugreek Leaf & Green Pea Rice) for lunch or dinner
chicken(1 kg)green chillies - (adjust)(8)white pepper powder(1/4 teaspoon)bay leaf (tej patta)(1)
Rate this recipe
