ContinentalDessertVegetarian

Saffron Mango Ice-cream Recipe

Name: Saffron Mango Ice-cream Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 2 mango (ripe) - diced; 1 cups -/2 heavy whipping cream; 1 cups -3/4 condensed milk - sweetened; 1/2 teaspoon saffron strands; 2 teaspoon milk - warm; ice cubes - as required

A vegetarian Continental recipe with mango (ripe) - diced, -/2 heavy whipping cream, -3/4 condensed milk - sweetened. Ready in 4h 15m, serves 4.

Curated byLucas Dubois🇫🇷

Calories

410kcal

Estimated Cost

₹150-300

Carbs41g

Protein15g

Fats21g

Servings Scaler

Instructions

19 steps

1
To begin making the Saffron Mango Ice-cream recipe, cut the mango cheeks by working around the stone, dice the mangoes and scoop them out of the skin cups
mango (ripe) - diced(2)-/2 heavy whipping cream(1 cups)saffron strands(1/2 teaspoon)
2
Save a handful to top the ice cream later
-/2 heavy whipping cream(1 cups)
3
Add the diced mangoes into a blender and puree them
mango (ripe) - diced(2)
4
In a small cup combine saffron and warm milk
-3/4 condensed milk - sweetened(1 cups)saffron strands(1/2 teaspoon)milk - warm(2 teaspoon)
5
Set aside for about 5 minutes until the colour dissipates
6
You may also microwave it for about 15-20 seconds
7
Set aside
8
Save some saffron to garnish later
saffron strands(1/2 teaspoon)
9
In a large bowl pour a tray of ice cubes
ice cubes - as required
10
Over the ice bath, place a smaller bowl and pour in the heavy whipping cream
-/2 heavy whipping cream(1 cups)
11
Whip on low until it forms soft peaks
12
Combine the mango pulp, condensed milk and saffron milk to it
mango (ripe) - diced(2)-3/4 condensed milk - sweetened(1 cups)saffron strands(1/2 teaspoon)milk - warm(2 teaspoon)
13
Fold them all together on the ice bath and pour the mixture into a freezer dish
14
Cover it with an airtight lid for about a hour
15
Bring it out and combine again
16
Top it with the diced mango pieces
mango (ripe) - diced(2)
17
Place a cling/plastic wrap over the ice cream and cover it with an air tight lid
-/2 heavy whipping cream(1 cups)
18
Freeze the mixture for about 4 hours or until it is set
19
Serve Saffron Mango Ice-cream as a dessert after your delicious meal and enjoy it with your friends and family
mango (ripe) - diced(2)-/2 heavy whipping cream(1 cups)saffron strands(1/2 teaspoon)

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Recipe Source: archanaskitchen.com

ContinentalDessertVegetarian

Saffron Mango Ice-cream Recipe

A vegetarian Continental recipe with mango (ripe) - diced, -/2 heavy whipping cream, -3/4 condensed milk - sweetened. Ready in 4h 15m, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time4h 15m

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

41g(40%)

Protein

15g(15%)

Fats

21g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

19 steps

1
To begin making the Saffron Mango Ice-cream recipe, cut the mango cheeks by working around the stone, dice the mangoes and scoop them out of the skin cups
mango (ripe) - diced(2)-/2 heavy whipping cream(1 cups)saffron strands(1/2 teaspoon)
2
Save a handful to top the ice cream later
-/2 heavy whipping cream(1 cups)
3
Add the diced mangoes into a blender and puree them
mango (ripe) - diced(2)
4
In a small cup combine saffron and warm milk
-3/4 condensed milk - sweetened(1 cups)saffron strands(1/2 teaspoon)milk - warm(2 teaspoon)
5
Set aside for about 5 minutes until the colour dissipates
6
You may also microwave it for about 15-20 seconds
7
Set aside
8
Save some saffron to garnish later
saffron strands(1/2 teaspoon)
9
In a large bowl pour a tray of ice cubes
ice cubes - as required
10
Over the ice bath, place a smaller bowl and pour in the heavy whipping cream
-/2 heavy whipping cream(1 cups)
11
Whip on low until it forms soft peaks
12
Combine the mango pulp, condensed milk and saffron milk to it
mango (ripe) - diced(2)-3/4 condensed milk - sweetened(1 cups)saffron strands(1/2 teaspoon)milk - warm(2 teaspoon)
13
Fold them all together on the ice bath and pour the mixture into a freezer dish
14
Cover it with an airtight lid for about a hour
15
Bring it out and combine again
16
Top it with the diced mango pieces
mango (ripe) - diced(2)
17
Place a cling/plastic wrap over the ice cream and cover it with an air tight lid
-/2 heavy whipping cream(1 cups)
18
Freeze the mixture for about 4 hours or until it is set
19
Serve Saffron Mango Ice-cream as a dessert after your delicious meal and enjoy it with your friends and family
mango (ripe) - diced(2)-/2 heavy whipping cream(1 cups)saffron strands(1/2 teaspoon)