Saffron Mango Ice-cream Recipe
A vegetarian Continental recipe with mango (ripe) - diced, -/2 heavy whipping cream, -3/4 condensed milk - sweetened. Ready in 4h 15m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Saffron Mango Ice-cream recipe, cut the mango cheeks by working around the stone, dice the mangoes and scoop them out of the skin cups
mango (ripe) - diced(2)-/2 heavy whipping cream(1 cups)saffron strands(1/2 teaspoon) - 2
Save a handful to top the ice cream later
-/2 heavy whipping cream(1 cups) - 3
Add the diced mangoes into a blender and puree them
mango (ripe) - diced(2) - 4
In a small cup combine saffron and warm milk
-3/4 condensed milk - sweetened(1 cups)saffron strands(1/2 teaspoon)milk - warm(2 teaspoon) - 5
Set aside for about 5 minutes until the colour dissipates
- 6
You may also microwave it for about 15-20 seconds
- 7
Set aside
- 8
Save some saffron to garnish later
saffron strands(1/2 teaspoon) - 9
In a large bowl pour a tray of ice cubes
ice cubes - as required - 10
Over the ice bath, place a smaller bowl and pour in the heavy whipping cream
-/2 heavy whipping cream(1 cups) - 11
Whip on low until it forms soft peaks
- 12
Combine the mango pulp, condensed milk and saffron milk to it
mango (ripe) - diced(2)-3/4 condensed milk - sweetened(1 cups)saffron strands(1/2 teaspoon)milk - warm(2 teaspoon) - 13
Fold them all together on the ice bath and pour the mixture into a freezer dish
- 14
Cover it with an airtight lid for about a hour
- 15
Bring it out and combine again
- 16
Top it with the diced mango pieces
mango (ripe) - diced(2) - 17
Place a cling/plastic wrap over the ice cream and cover it with an air tight lid
-/2 heavy whipping cream(1 cups) - 18
Freeze the mixture for about 4 hours or until it is set
- 19
Serve Saffron Mango Ice-cream as a dessert after your delicious meal and enjoy it with your friends and family
mango (ripe) - diced(2)-/2 heavy whipping cream(1 cups)saffron strands(1/2 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Saffron Mango Ice-cream Recipe
A vegetarian Continental recipe with mango (ripe) - diced, -/2 heavy whipping cream, -3/4 condensed milk - sweetened. Ready in 4h 15m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
19 steps- 1
To begin making the Saffron Mango Ice-cream recipe, cut the mango cheeks by working around the stone, dice the mangoes and scoop them out of the skin cups
mango (ripe) - diced(2)-/2 heavy whipping cream(1 cups)saffron strands(1/2 teaspoon) - 2
Save a handful to top the ice cream later
-/2 heavy whipping cream(1 cups) - 3
Add the diced mangoes into a blender and puree them
mango (ripe) - diced(2) - 4
In a small cup combine saffron and warm milk
-3/4 condensed milk - sweetened(1 cups)saffron strands(1/2 teaspoon)milk - warm(2 teaspoon) - 5
Set aside for about 5 minutes until the colour dissipates
- 6
You may also microwave it for about 15-20 seconds
- 7
Set aside
- 8
Save some saffron to garnish later
saffron strands(1/2 teaspoon) - 9
In a large bowl pour a tray of ice cubes
ice cubes - as required - 10
Over the ice bath, place a smaller bowl and pour in the heavy whipping cream
-/2 heavy whipping cream(1 cups) - 11
Whip on low until it forms soft peaks
- 12
Combine the mango pulp, condensed milk and saffron milk to it
mango (ripe) - diced(2)-3/4 condensed milk - sweetened(1 cups)saffron strands(1/2 teaspoon)milk - warm(2 teaspoon) - 13
Fold them all together on the ice bath and pour the mixture into a freezer dish
- 14
Cover it with an airtight lid for about a hour
- 15
Bring it out and combine again
- 16
Top it with the diced mango pieces
mango (ripe) - diced(2) - 17
Place a cling/plastic wrap over the ice cream and cover it with an air tight lid
-/2 heavy whipping cream(1 cups) - 18
Freeze the mixture for about 4 hours or until it is set
- 19
Serve Saffron Mango Ice-cream as a dessert after your delicious meal and enjoy it with your friends and family
mango (ripe) - diced(2)-/2 heavy whipping cream(1 cups)saffron strands(1/2 teaspoon)
About this recipe
A vegetarian Continental recipe with mango (ripe) - diced, -/2 heavy whipping cream, -3/4 condensed milk - sweetened. Ready in 4h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
