Sakkare Achhu Recipe (Festive Sugar Figurines)
A vegetarian Karnataka recipe with sugar, water, tablespoons milk. Ready in 50 min, serves 20.
Curated byKavya Sharma🇮🇳
Instructions
29 steps- 1
To prepare Sakkare Achhu Recipe (Festive Sugar Figurines), soak the wooden moulds in water overnight or 5-6 hours
sugar(1 cup)water(1/2 cup) - 2
Later, join the pairing moulds and hold them together firmly using rubber bands
- 3
Keep all the moulds ready before you start making the sugar syrup
sugar(1 cup) - 4
If you are using silicone moulds
- 6
skip the first 2 steps
- 7
Soak 1 cup of sugar in 1/2 cup water for 2-3 hours
sugar(1 cup)water(1/2 cup) - 8
Mix well and keep the sugar solution on medium flame in a saucepan and bring it to a gentle boil
sugar(1 cup) - 9
When the the sugar solution has started boiling
sugar(1 cup) - 10
Add 2 tablespoons of milk and mix
tablespoons milk(2) - 11
Bring to a boil
- 12
Sieve sugar syrup using a muslin cloth over another vessel
sugar(1 cup) - 13
Place the strained sugar syrup back to flame in saucepan
sugar(1 cup) - 14
When it is about to boil, add a tablespoon of curd
curd (dahi / yogurt)(1 tablespoon) - 16
Bring to boil
- 17
You can add food colour at this stage if you like
pinch food color - (optional only)(1) - 18
You will observe that the sugar syrup has started to thicken and a thick frothing starts
sugar(1 cup) - 19
Simmer to settle the frothing, (or you can take off the saucepan from heat)
- 20
Keep stirring at all times while syrup is on flame
- 21
Check when the frothing settles down, the syrup will be transparent
- 22
Place it back on heat and bring to boil
- 23
Do it a couple more times (may take up to 5-6 times), till you see a translucent liquid, which is the right consistency to prepare sakkare achhu
- 24
Pour hot sugar syrup into the prepared moulds quickly
sugar(1 cup) - 25
Tap in between so that sugar syrup gets distributed evenly and no air bubble is trapped within
sugar(1 cup) - 26
Allow the syrup to set and solidify in the mold for 10-15minutes
- 27
Remove the rubber bands and gently open the wooden moulds
- 28
Take a pin/ knife/tooth pick gently separate the achhus from the molds
- 29
Sundry for 1-2 hours and store them in an airtight container
- 30
These stay good for months
- 31
Serve Sakkare Achhu Recipe as an occasional dessert
Rate this recipe
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Sakkare Achhu Recipe (Festive Sugar Figurines)
A vegetarian Karnataka recipe with sugar, water, tablespoons milk. Ready in 50 min, serves 20.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
29 steps- 1
To prepare Sakkare Achhu Recipe (Festive Sugar Figurines), soak the wooden moulds in water overnight or 5-6 hours
sugar(1 cup)water(1/2 cup) - 2
Later, join the pairing moulds and hold them together firmly using rubber bands
- 3
Keep all the moulds ready before you start making the sugar syrup
sugar(1 cup) - 4
If you are using silicone moulds
- 6
skip the first 2 steps
- 7
Soak 1 cup of sugar in 1/2 cup water for 2-3 hours
sugar(1 cup)water(1/2 cup) - 8
Mix well and keep the sugar solution on medium flame in a saucepan and bring it to a gentle boil
sugar(1 cup) - 9
When the the sugar solution has started boiling
sugar(1 cup) - 10
Add 2 tablespoons of milk and mix
tablespoons milk(2) - 11
Bring to a boil
- 12
Sieve sugar syrup using a muslin cloth over another vessel
sugar(1 cup) - 13
Place the strained sugar syrup back to flame in saucepan
sugar(1 cup) - 14
When it is about to boil, add a tablespoon of curd
curd (dahi / yogurt)(1 tablespoon) - 16
Bring to boil
- 17
You can add food colour at this stage if you like
pinch food color - (optional only)(1) - 18
You will observe that the sugar syrup has started to thicken and a thick frothing starts
sugar(1 cup) - 19
Simmer to settle the frothing, (or you can take off the saucepan from heat)
- 20
Keep stirring at all times while syrup is on flame
- 21
Check when the frothing settles down, the syrup will be transparent
- 22
Place it back on heat and bring to boil
- 23
Do it a couple more times (may take up to 5-6 times), till you see a translucent liquid, which is the right consistency to prepare sakkare achhu
- 24
Pour hot sugar syrup into the prepared moulds quickly
sugar(1 cup) - 25
Tap in between so that sugar syrup gets distributed evenly and no air bubble is trapped within
sugar(1 cup) - 26
Allow the syrup to set and solidify in the mold for 10-15minutes
- 27
Remove the rubber bands and gently open the wooden moulds
- 28
Take a pin/ knife/tooth pick gently separate the achhus from the molds
- 29
Sundry for 1-2 hours and store them in an airtight container
- 30
These stay good for months
- 31
Serve Sakkare Achhu Recipe as an occasional dessert
Rate this recipe
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