Salmon Appetizers
A Uncategorized recipe with 14 3/4 oz can salmon drained and bones and skin removed, 8 oz pkg cream cheese softened, salsa. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro.
14 3/4 oz can salmon drained and bones and skin removed(1)8 oz pkg cream cheese softened(1)salsa(4 tbsp)chopped fresh parsley(2 tbsp)dried cilantro(1 tsp) - 2
Spread about 2 tablespoons of the salmon mixture over each tortilla.
14 3/4 oz can salmon drained and bones and skin removed(1) - 3
Roll each tortilla up tightly and wrap individually with plastic wrap.
- 4
Refrigerate 2 to 3 hours.
- 5
Slice each tortilla into bite-size pieces.
- 6
Yield: about 48 appetizers.
Rate this recipe
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Salmon Appetizers
A Uncategorized recipe with 14 3/4 oz can salmon drained and bones and skin removed, 8 oz pkg cream cheese softened, salsa. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Directions
6 steps- 1
In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro.
14 3/4 oz can salmon drained and bones and skin removed(1)8 oz pkg cream cheese softened(1)salsa(4 tbsp)chopped fresh parsley(2 tbsp)dried cilantro(1 tsp) - 2
Spread about 2 tablespoons of the salmon mixture over each tortilla.
14 3/4 oz can salmon drained and bones and skin removed(1) - 3
Roll each tortilla up tightly and wrap individually with plastic wrap.
- 4
Refrigerate 2 to 3 hours.
- 5
Slice each tortilla into bite-size pieces.
- 6
Yield: about 48 appetizers.
Rate this recipe
