Salmon Party Log
A Uncategorized recipe with 1 lb can 2 c salmon, 8 oz pkg cream cheese, lemon juice. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Drain and flake salmon, removing skin and bones.
1 lb can 2 c salmon(1) - 2
Combine salmon with next 6 ingredients; mix thoroughly.
1 lb can 2 c salmon(1) - 3
Chill several hours.
- 4
Combine pecans and parsley.
chopped pecans(1/2 c)parsley(3 tbsp) - 5
Shape salmon mixture in 8 x 2-inch log.
1 lb can 2 c salmon(1) - 6
Roll in nut mixture.
- 7
Chill well! Make night before for flavor to soak in.
Nutrition Facts
Per serving
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Salmon Party Log
A Uncategorized recipe with 1 lb can 2 c salmon, 8 oz pkg cream cheese, lemon juice. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Drain and flake salmon, removing skin and bones.
1 lb can 2 c salmon(1) - 2
Combine salmon with next 6 ingredients; mix thoroughly.
1 lb can 2 c salmon(1) - 3
Chill several hours.
- 4
Combine pecans and parsley.
chopped pecans(1/2 c)parsley(3 tbsp) - 5
Shape salmon mixture in 8 x 2-inch log.
1 lb can 2 c salmon(1) - 6
Roll in nut mixture.
- 7
Chill well! Make night before for flavor to soak in.
About this recipe
A Uncategorized recipe with 1 lb can 2 c salmon, 8 oz pkg cream cheese, lemon juice. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
