South Indian RecipesSnackVegetarian

Salt Bell Pudding Recipe - Kara BT Pudding

Name: Salt Bell Pudding Recipe - Kara BT Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3 servings
Cuisine: South Indian Recipes
Ingredients: 1/2 cup rice flour; 1 cup water; salt - to taste; 1 tablespoon gingelly oil; 1 tablespoon gingelly oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon white urad dal (split); 1 dry red chilli; 1/4 teaspoon asafoetida (hing); 1 sprig curry leaves

A vegetarian South Indian Recipes recipe with rice flour, water, salt - to taste. Ready in 50 min, serves 3.

Curated byAditi Iyer🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs72g

Protein33g

Fats15g

Servings Scaler

Instructions

17 steps

1
To begin making the Chettinad Style Uppu Mani Kozhukattai Recipe, we will first make the Kozhukattai dough
2
Heat water in a broad pan & add salt & oil
water(1 cup)salt - to taste
3
Allow the water to boil
water(1 cup)
4
When the water begins to boil, add the rice flour & mix it continuously until it forms a lump free dough
rice flour(1/2 cup)water(1 cup)
5
Cover & cook it in slow flame for 5 mins
6
Once done allow the Mani Kozhukattai dough to cool down slightly
7
When the Kozhukattai dough is warm, knead it with your hands & add a teaspoon of gingerly oil if required and make a smooth dough
8
Grease your hands with oil & start shaping the Kozhukattai dough into small balls
9
Once done, steam the mani Kozhukattai in a greased idli plate for 10-12 mins on high heat
10
After 10 minutes of steaming the uppu mani Kozhukattai , it should have a glossy outer
11
Allow the kozhukattai to cool down completely
12
Once done, just before you are ready to serve, heat oil in a kadai, add the mustard seeds, urad dal and red chilies
mustard seeds(1/2 teaspoon)white urad dal (split)(1/2 teaspoon)
13
Allow it to roast and crackle and the dal turn lightly brown
14
Add the asafoetida, the curry leaves and the steamed uppu mani Kozhukattai
asafoetida (hing)(1/4 teaspoon)sprig curry leaves(1)
15
Stir fry for a few minutes and turn off the heat
16
Serve warm
17
Serve the Chettinad Style Uppu Mani Kozhukattai Recipe for festivals like Ganesh Chaturthi and make the festival really special for your family

Rate this recipe

Raw Mango Thokku Recipe - Tamil Nadu Style Raw Manga Thokku

⏱️ 30 min

Quinoa Rice Pudding With Turmeric Recipe

⏱️ 45 min

How To Make Homemade Almond Flour Recipe

⏱️ 20 min

Potato Bonda Recipe - Low Fat Aloo Bonda Recipe

⏱️ 50 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

South Indian RecipesSnackVegetarian

Salt Bell Pudding Recipe - Kara BT Pudding

A vegetarian South Indian Recipes recipe with rice flour, water, salt - to taste. Ready in 50 min, serves 3.

Curated byAditi Iyer🇮🇳

Cook Time50 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

72g(52%)

Protein

33g(24%)

Fats

15g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 10 COLLECTED

Directions

17 steps

1
To begin making the Chettinad Style Uppu Mani Kozhukattai Recipe, we will first make the Kozhukattai dough
2
Heat water in a broad pan & add salt & oil
water(1 cup)salt - to taste
3
Allow the water to boil
water(1 cup)
4
When the water begins to boil, add the rice flour & mix it continuously until it forms a lump free dough
rice flour(1/2 cup)water(1 cup)
5
Cover & cook it in slow flame for 5 mins
6
Once done allow the Mani Kozhukattai dough to cool down slightly
7
When the Kozhukattai dough is warm, knead it with your hands & add a teaspoon of gingerly oil if required and make a smooth dough
8
Grease your hands with oil & start shaping the Kozhukattai dough into small balls
9
Once done, steam the mani Kozhukattai in a greased idli plate for 10-12 mins on high heat
10
After 10 minutes of steaming the uppu mani Kozhukattai , it should have a glossy outer
11
Allow the kozhukattai to cool down completely
12
Once done, just before you are ready to serve, heat oil in a kadai, add the mustard seeds, urad dal and red chilies
mustard seeds(1/2 teaspoon)white urad dal (split)(1/2 teaspoon)
13
Allow it to roast and crackle and the dal turn lightly brown
14
Add the asafoetida, the curry leaves and the steamed uppu mani Kozhukattai
asafoetida (hing)(1/4 teaspoon)sprig curry leaves(1)
15
Stir fry for a few minutes and turn off the heat
16
Serve warm
17
Serve the Chettinad Style Uppu Mani Kozhukattai Recipe for festivals like Ganesh Chaturthi and make the festival really special for your family