What2Eat
Salted Caramel Ice Cream Recipe With Salted Roasted Almonds
ContinentalDessertVegetarian

Salted Caramel Ice Cream Recipe With Salted Roasted Almonds

A vegetarian Continental recipe with fresh cream - use amul cream, milk - chilled, sugar. Ready in 45 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
550kcal
Estimated Cost
₹250-400
Carbs74g
Protein39g
Fats11g
Servings Scaler
4

Instructions

32 steps
  1. 1

    To begin making Salted Caramel Ice Cream Recipe With Salted Roasted Almonds, firstly we will make the Salted Caramel Sauce

    fresh cream - use amul cream(400 ml)badam (almond) - roasted salted(1/4 cup)fresh cream(1 cup)sea salt(1/2 teaspoon)
  2. 2

    *For the Salted Caramel Sauce Recipe:Take a heavy bottomed pan

    badam (almond) - roasted salted(1/4 cup)sea salt(1/2 teaspoon)
  3. 3

    Add butter and sugar to it and keep on medium heat and stir

    sugar(1/2 cup)tablespoons butter - room temperature(6)sugar(1 cup)
  4. 4

    Melt the sugar and butter together and allow the sugar to get a dark golden colour

    sugar(1/2 cup)tablespoons butter - room temperature(6)sugar(1 cup)
  5. 5

    This will take about 5 minutes

  6. 6

    Be careful not to burn the sugar

    sugar(1/2 cup)sugar(1 cup)
  7. 7

    Turn off the heat as soon as the sugar turns golden brown in colour and starts to smoke and bubble

    sugar(1/2 cup)sugar(1 cup)
  8. 8

    Once it bubbles, add in the heavy cream slowly and stir the caramel mixture continuously

    fresh cream - use amul cream(400 ml)fresh cream(1 cup)
  9. 9

    Keep stirring until you get a smooth caramel

  10. 10

    Be careful when you add cream into the caramel, as when you add it, the mixture will rapidly bubble and splutter as well

    fresh cream - use amul cream(400 ml)fresh cream(1 cup)
  11. 11

    Make sure that you use a bigger and deeper pan to make the caramel as the mixture will come on the top when you pour in the cream

    fresh cream - use amul cream(400 ml)fresh cream(1 cup)
  12. 12

    If you use a small pan, the mixture can come out of the pan

  13. 13

    Once you mix the cream properly, add in the vanilla extract, sea salt and stir well to combine

    fresh cream - use amul cream(400 ml)/2 vanilla extract(1 teaspoon)fresh cream(1 cup)vanilla extract(1 teaspoon)sea salt(1/2 teaspoon)
  14. 14

    Keep aside

  15. 15

    *To make the Ice Cream MixtureInto a blender jar, add the full fat cream, milk, sugar and vanilla extract

    fresh cream - use amul cream(400 ml)milk - chilled(150 ml)sugar(1/2 cup)/2 vanilla extract(1 teaspoon)sugar(1 cup)fresh cream(1 cup)vanilla extract(1 teaspoon)
  16. 16

    Blend until well combined

  17. 17

    Make sure that the cream and the milk is chilled

    fresh cream - use amul cream(400 ml)milk - chilled(150 ml)fresh cream(1 cup)
  18. 18

    If the mixture is warm, then refrigerate the ice cream mixture for two hours

    fresh cream - use amul cream(400 ml)fresh cream(1 cup)
  19. 19

    Now we will set up the Kitchenif Ice Cream Maker

    fresh cream - use amul cream(400 ml)fresh cream(1 cup)
  20. 20

    Place the ice cream bowl which has been kept in the freezer for 2 days into the kitchenif ice cream maker

    fresh cream - use amul cream(400 ml)fresh cream(1 cup)
  21. 21

    Attach the paddle and set the timer for 30 minutes

  22. 22

    Start the ice cream maker and pour the ice cream mixture through the opening into the ice cream maker

    fresh cream - use amul cream(400 ml)fresh cream(1 cup)
  23. 23

    Do not turn off the machine in between till 30 minutes is up

  24. 24

    You will see that slowly, the ice cream will start turning thick and creamy

    fresh cream - use amul cream(400 ml)fresh cream(1 cup)
  25. 25

    Once done, spoon half the mixture into a ice cream bowl (You can also use a loaf pan)

    fresh cream - use amul cream(400 ml)fresh cream(1 cup)
  26. 26

    Add the caramel sauce on top of the ice cream and swirl the caramel sauce into the ice cream using a toothpick

    fresh cream - use amul cream(400 ml)fresh cream(1 cup)
  27. 27

    Top it with half the roasted salted almonds

    badam (almond) - roasted salted(1/4 cup)sea salt(1/2 teaspoon)
  28. 28

    Add another layer of the ice cream, add more salted caramel sauce and swirl the caramel into the ice cream, add the remaining almonds

    fresh cream - use amul cream(400 ml)badam (almond) - roasted salted(1/4 cup)fresh cream(1 cup)sea salt(1/2 teaspoon)
  29. 29

    Cover the pan with an air tight lid or an aluminium film and freeze Salted Caramel Ice Cream Recipe With Salted Roasted Almonds for 4 to 5 hours

    fresh cream - use amul cream(400 ml)badam (almond) - roasted salted(1/4 cup)fresh cream(1 cup)sea salt(1/2 teaspoon)
  30. 30

    Once the ice cream is frozen, scoop out the ice cream into a cone or a bowl and top with more it some caramel sauce

    fresh cream - use amul cream(400 ml)fresh cream(1 cup)
  31. 31

    Your Caramel Ice Cream is ready to be served

    fresh cream - use amul cream(400 ml)fresh cream(1 cup)
  32. 32

    Serve Salted Caramel Ice Cream Recipe With Salted Roasted Almonds as a dessert after your delicious meal of Roasted Vegetable Burger Recipe With Hummus and Peri Peri Roasted Potatoes

    fresh cream - use amul cream(400 ml)badam (almond) - roasted salted(1/4 cup)fresh cream(1 cup)sea salt(1/2 teaspoon)

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