Salted Caramel Sauce Recipe
A vegetarian Continental recipe with sugar - granulated, tablespoons butter - room temperature, heavy whipping cream. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Salted Caramel Sauce Recipe, heat a heavy bottomed pan
heavy whipping cream(1 cup)sea salt(1/2 teaspoon) - 2
Add the butter and sugar to it and keep on medium heat and stir
sugar - granulated(1 cup)tablespoons butter - room temperature(6) - 3
Melt the sugar and butter together and allow the sugar to get a dark golden color
sugar - granulated(1 cup)tablespoons butter - room temperature(6) - 4
This will take about 5 minutes
- 5
Be careful not to burn the sugar
sugar - granulated(1 cup) - 6
Turn off the heat as soon as the sugar turns golden brown in color and starts to smoke and bubble
sugar - granulated(1 cup) - 7
Immediately stir in the heavy cream slowly stirring continuously at the same time
heavy whipping cream(1 cup) - 8
Keep stirring until you get a smooth caramel
- 9
Be careful when you add cream into the caramel as when you add cream the mixture will rapidly bubble and splutter as well
heavy whipping cream(1 cup) - 10
Since the mixture bubbles up, use a little bigger pan to make the caramel sauce in
- 11
Once done add in the vanilla extract, sea salt and stir well to combine
vanilla extract(1 teaspoon)sea salt(1/2 teaspoon) - 12
Let the Salted Caramel Sauce cool and then transfer it to a jar and keep it in fridge in airtight jar
sea salt(1/2 teaspoon) - 13
Serve this delicious Salted Caramel Sauce Recipe on Carrot And Orange Loaf Cake and serve along with your coffee during your tea time break or simply serve it over a scoop of Apple Pie Ice Cream Recipe
heavy whipping cream(1 cup)sea salt(1/2 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Salted Caramel Sauce Recipe
A vegetarian Continental recipe with sugar - granulated, tablespoons butter - room temperature, heavy whipping cream. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
13 steps- 1
To begin making the Salted Caramel Sauce Recipe, heat a heavy bottomed pan
heavy whipping cream(1 cup)sea salt(1/2 teaspoon) - 2
Add the butter and sugar to it and keep on medium heat and stir
sugar - granulated(1 cup)tablespoons butter - room temperature(6) - 3
Melt the sugar and butter together and allow the sugar to get a dark golden color
sugar - granulated(1 cup)tablespoons butter - room temperature(6) - 4
This will take about 5 minutes
- 5
Be careful not to burn the sugar
sugar - granulated(1 cup) - 6
Turn off the heat as soon as the sugar turns golden brown in color and starts to smoke and bubble
sugar - granulated(1 cup) - 7
Immediately stir in the heavy cream slowly stirring continuously at the same time
heavy whipping cream(1 cup) - 8
Keep stirring until you get a smooth caramel
- 9
Be careful when you add cream into the caramel as when you add cream the mixture will rapidly bubble and splutter as well
heavy whipping cream(1 cup) - 10
Since the mixture bubbles up, use a little bigger pan to make the caramel sauce in
- 11
Once done add in the vanilla extract, sea salt and stir well to combine
vanilla extract(1 teaspoon)sea salt(1/2 teaspoon) - 12
Let the Salted Caramel Sauce cool and then transfer it to a jar and keep it in fridge in airtight jar
sea salt(1/2 teaspoon) - 13
Serve this delicious Salted Caramel Sauce Recipe on Carrot And Orange Loaf Cake and serve along with your coffee during your tea time break or simply serve it over a scoop of Apple Pie Ice Cream Recipe
heavy whipping cream(1 cup)sea salt(1/2 teaspoon)
About this recipe
A vegetarian Continental recipe with sugar - granulated, tablespoons butter - room temperature, heavy whipping cream. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
