Salted Nut Rolls
A Uncategorized recipe with 7 oz jar marshmallow cream softened in microwave or set in warm water, vanilla, powdered sugar. Ready in 3h 15m, serves 150.
Curated byKavya Sharma🇮🇳
- 1
Cream the marshmallow cream and vanilla together.
7 oz jar marshmallow cream softened in microwave or set in warm water(1)vanilla(1 tsp)cream(1 tbsp) - 2
Blend in the powdered sugar.
powdered sugar(3 1/2 c) - 3
Begin blending with mixer, then work in with hands until all the sugar is blended in.
powdered sugar(3 1/2 c) - 4
Shape into rolls 1/2 x 1 1/2-inches long.
- 5
Freeze rolls 2 to 3 hours until frozen hard.
- 6
Melt the caramels with the cream.
7 oz jar marshmallow cream softened in microwave or set in warm water(1)caramels(1 lb)cream(1 tbsp) - 7
Dip rolls in caramel and then in chopped dry roasted peanuts.
dry roasted peanuts - 8
Lay out on a tray and freeze.
- 9
After they are frozen, put into a large plastic bag and keep frozen until you need them.
- 10
One batch makes about 150 candy bars.
- 11
Use one 16 ounce jar Fisher's dry roasted peanuts per every 25 bars.
dry roasted peanuts
Nutrition Facts
Per serving
Rate this recipe
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Salted Nut Rolls
A Uncategorized recipe with 7 oz jar marshmallow cream softened in microwave or set in warm water, vanilla, powdered sugar. Ready in 3h 15m, serves 150.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Cream the marshmallow cream and vanilla together.
7 oz jar marshmallow cream softened in microwave or set in warm water(1)vanilla(1 tsp)cream(1 tbsp) - 2
Blend in the powdered sugar.
powdered sugar(3 1/2 c) - 3
Begin blending with mixer, then work in with hands until all the sugar is blended in.
powdered sugar(3 1/2 c) - 4
Shape into rolls 1/2 x 1 1/2-inches long.
- 5
Freeze rolls 2 to 3 hours until frozen hard.
- 6
Melt the caramels with the cream.
7 oz jar marshmallow cream softened in microwave or set in warm water(1)caramels(1 lb)cream(1 tbsp) - 7
Dip rolls in caramel and then in chopped dry roasted peanuts.
dry roasted peanuts - 8
Lay out on a tray and freeze.
- 9
After they are frozen, put into a large plastic bag and keep frozen until you need them.
- 10
One batch makes about 150 candy bars.
- 11
Use one 16 ounce jar Fisher's dry roasted peanuts per every 25 bars.
dry roasted peanuts
About this recipe
A Uncategorized recipe with 7 oz jar marshmallow cream softened in microwave or set in warm water, vanilla, powdered sugar. Ready in 3h 15m, serves 150.
Nutrition Facts
Per serving (150 servings)
Rate this recipe
