Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge)
A gluten free Assamese recipe with rice - soaked for 2 hours, milk - boiled, -1/2 tablespoons jaggery - grated. Ready in 2h 45m, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To prepare Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge), wash and soak rice for a minimum of 2 hours
rice - soaked for 2 hours(1 cup)tablespoons raisins - roasted in ghee(2) - 2
Drain water and spread the rice on a kitchen towel or clean cloth to soak the excess water
rice - soaked for 2 hours(1 cup) - 3
Change the kitchen towel and rub well till the moisture gets absorbed
- 4
Do this a couple of times till the rice is nicely dry
rice - soaked for 2 hours(1 cup) - 5
(doing less of this will increase the time taken to roast
- 6
You can also dry it under sun)Heat a nonstick kadai/shallow frying pan and dry roast rice over medium heat but stirring constantly
rice - soaked for 2 hours(1 cup) - 7
Roast till the rice is crisp and brownish in color
rice - soaked for 2 hours(1 cup) - 8
Keep aside to cool
- 9
In a grinder jar, add the roasted and cooled rice to grind to a coarse flour
rice - soaked for 2 hours(1 cup)tablespoons raisins - roasted in ghee(2) - 10
Collect the flour in an airtight jar and keep in a cool dry place for later use
- 11
Take 2-3 tablespoons of flour in a bowl and add milk or well whisked curd and stir well
milk - boiled(2 cups)-1/2 tablespoons jaggery - grated(3)tablespoons raisins - roasted in ghee(2) - 12
Add sugar or grated jaggery and again mix still it dissolves well
-1/2 tablespoons jaggery - grated(3) - 13
Add some ghee on top and garnish with some fried raisins
teaspoons ghee - (adjust)(2)tablespoons raisins - roasted in ghee(2) - 14
You can also drizzle some melted jaggery on top
-1/2 tablespoons jaggery - grated(3) - 15
Serve Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge) warm or cold as per your choice, for breakfast with almond flavoured milk
rice - soaked for 2 hours(1 cup)milk - boiled(2 cups)tablespoons raisins - roasted in ghee(2)
Rate this recipe
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Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge)
A gluten free Assamese recipe with rice - soaked for 2 hours, milk - boiled, -1/2 tablespoons jaggery - grated. Ready in 2h 45m, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To prepare Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge), wash and soak rice for a minimum of 2 hours
rice - soaked for 2 hours(1 cup)tablespoons raisins - roasted in ghee(2) - 2
Drain water and spread the rice on a kitchen towel or clean cloth to soak the excess water
rice - soaked for 2 hours(1 cup) - 3
Change the kitchen towel and rub well till the moisture gets absorbed
- 4
Do this a couple of times till the rice is nicely dry
rice - soaked for 2 hours(1 cup) - 5
(doing less of this will increase the time taken to roast
- 6
You can also dry it under sun)Heat a nonstick kadai/shallow frying pan and dry roast rice over medium heat but stirring constantly
rice - soaked for 2 hours(1 cup) - 7
Roast till the rice is crisp and brownish in color
rice - soaked for 2 hours(1 cup) - 8
Keep aside to cool
- 9
In a grinder jar, add the roasted and cooled rice to grind to a coarse flour
rice - soaked for 2 hours(1 cup)tablespoons raisins - roasted in ghee(2) - 10
Collect the flour in an airtight jar and keep in a cool dry place for later use
- 11
Take 2-3 tablespoons of flour in a bowl and add milk or well whisked curd and stir well
milk - boiled(2 cups)-1/2 tablespoons jaggery - grated(3)tablespoons raisins - roasted in ghee(2) - 12
Add sugar or grated jaggery and again mix still it dissolves well
-1/2 tablespoons jaggery - grated(3) - 13
Add some ghee on top and garnish with some fried raisins
teaspoons ghee - (adjust)(2)tablespoons raisins - roasted in ghee(2) - 14
You can also drizzle some melted jaggery on top
-1/2 tablespoons jaggery - grated(3) - 15
Serve Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge) warm or cold as per your choice, for breakfast with almond flavoured milk
rice - soaked for 2 hours(1 cup)milk - boiled(2 cups)tablespoons raisins - roasted in ghee(2)
Rate this recipe
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