Sarson Chole Ka Saag Recipe - Kabuli Chana In Mustard Leaves Gravy
A high protein North Indian Recipes recipe with kabuli chana (white chickpeas) - soaked over night, makki ka atta (yellow corn meal flour), green chillies - finely chopped. Ready in 9h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Sarson Chole Ka Saag Recipe, firstly wash and soak the chana overnight
kabuli chana (white chickpeas) - soaked over night(1/2 cup) - 2
To cook the Chole for the Sarson Chole Ka SaagNext morning, transfer the chole along with the water into a pressure cooker with some salt, close the pressure cooker
salt - to tastesalt - to taste - 3
Pressure cook for 6-8 whistles and turn off the flame
- 4
Allow the pressure to release naturally before you open the pressure cooker
- 5
How To Cook Legumes in Pressure CookerDrain the excess water from the chana and set aside
kabuli chana (white chickpeas) - soaked over night(1/2 cup) - 6
To cook the Saag for the Sarson Chole Ka SaagIn a pressure cooker, add the finely chopped sarson leaves, palak leaves and bathua leaves, along with 1/4 cup of water, salt, green chillies and garlic
green chillies - finely chopped(2)cloves garlic - finely chopped(4)salt - to tastespinach leaves (palak) - washed and finely chopped(150 grams)bathua leaves - washed and finely chopped(50 grams)mustard greens - washed and finely chopped(300 grams)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onions - finely chopped(2)tomatoes - finely chopped(2)red chilli powder(1 teaspoon)salt - to taste - 7
Close and pressure cook for about 3 whistles and turn off the flame
- 8
Once the pressure releases naturally, open the lid and sprinkle the corn meal over it, using a potato masher, mash the saag well
kabuli chana (white chickpeas) - soaked over night(1/2 cup)makki ka atta (yellow corn meal flour)(1/4 cup) - 9
To make the Tadka for the Sarson Chole Ka SaagHeat a kadai with ghee on medium flame, to this add the finely chopped ginger and garlic and saute for about a minute
green chillies - finely chopped(2)cloves garlic - finely chopped(4)spinach leaves (palak) - washed and finely chopped(150 grams)bathua leaves - washed and finely chopped(50 grams)mustard greens - washed and finely chopped(300 grams)tablespoons ghee(2)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onions - finely chopped(2)tomatoes - finely chopped(2) - 10
To this add the finely chopped onions, and cook until it turns into a deep brown colour
green chillies - finely chopped(2)cloves garlic - finely chopped(4)spinach leaves (palak) - washed and finely chopped(150 grams)bathua leaves - washed and finely chopped(50 grams)mustard greens - washed and finely chopped(300 grams)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onions - finely chopped(2)tomatoes - finely chopped(2) - 11
Once the onions are brown, add in the chopped tomatoes and cook until they turn mushy
green chillies - finely chopped(2)cloves garlic - finely chopped(4)spinach leaves (palak) - washed and finely chopped(150 grams)bathua leaves - washed and finely chopped(50 grams)mustard greens - washed and finely chopped(300 grams)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onions - finely chopped(2)tomatoes - finely chopped(2) - 12
Mash the onion- tomato mixture with the back of the ladle
- 13
At this stage, add all the dry masalas - salt, red chilli, turmeric powder, cumin powder, garam masala, and coriander powder
salt - to tastered chilli powder(1 teaspoon)salt - to tastecumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)turmeric powder (haldi)(1/3 teaspoon) - 14
Mix well and add the pre cooked greens, and chole and simmer for a few minutes until the Sarson Chole Ka Saag comes to a boil
green chillies - finely chopped(2)mustard greens - washed and finely chopped(300 grams) - 15
Transfer the Sarson Chole Ka Saag to a serving bowl and serve with a dollop of white butter
white butter - to serve - 16
Serve Sarson Chole Ka Saag Recipe along with Makki Ki Roti Recipe - A Classic North Indian Corn Roti, Gajar Shalgam Ka Paani Wala Achar Recipe - Carrot And Turnip Pickle, White Butter and Jaggery by the side to complete winter dinner
makki ka atta (yellow corn meal flour)(1/4 cup)white butter - to serve - 17
You could also serve Sarson Chole Ka Saag as brunch along with Puri Recipe - Learn to Make Soft Puffed Puris At Home, and Boondi Raita Recipe Spiced With Black Salt
salt - to tastesalt - to tastewhite butter - to serve
Nutrition Facts
Per serving
Rate this recipe
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Sarson Chole Ka Saag Recipe - Kabuli Chana In Mustard Leaves Gravy
A high protein North Indian Recipes recipe with kabuli chana (white chickpeas) - soaked over night, makki ka atta (yellow corn meal flour), green chillies - finely chopped. Ready in 9h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
17 steps- 1
To begin making the Sarson Chole Ka Saag Recipe, firstly wash and soak the chana overnight
kabuli chana (white chickpeas) - soaked over night(1/2 cup) - 2
To cook the Chole for the Sarson Chole Ka SaagNext morning, transfer the chole along with the water into a pressure cooker with some salt, close the pressure cooker
salt - to tastesalt - to taste - 3
Pressure cook for 6-8 whistles and turn off the flame
- 4
Allow the pressure to release naturally before you open the pressure cooker
- 5
How To Cook Legumes in Pressure CookerDrain the excess water from the chana and set aside
kabuli chana (white chickpeas) - soaked over night(1/2 cup) - 6
To cook the Saag for the Sarson Chole Ka SaagIn a pressure cooker, add the finely chopped sarson leaves, palak leaves and bathua leaves, along with 1/4 cup of water, salt, green chillies and garlic
green chillies - finely chopped(2)cloves garlic - finely chopped(4)salt - to tastespinach leaves (palak) - washed and finely chopped(150 grams)bathua leaves - washed and finely chopped(50 grams)mustard greens - washed and finely chopped(300 grams)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onions - finely chopped(2)tomatoes - finely chopped(2)red chilli powder(1 teaspoon)salt - to taste - 7
Close and pressure cook for about 3 whistles and turn off the flame
- 8
Once the pressure releases naturally, open the lid and sprinkle the corn meal over it, using a potato masher, mash the saag well
kabuli chana (white chickpeas) - soaked over night(1/2 cup)makki ka atta (yellow corn meal flour)(1/4 cup) - 9
To make the Tadka for the Sarson Chole Ka SaagHeat a kadai with ghee on medium flame, to this add the finely chopped ginger and garlic and saute for about a minute
green chillies - finely chopped(2)cloves garlic - finely chopped(4)spinach leaves (palak) - washed and finely chopped(150 grams)bathua leaves - washed and finely chopped(50 grams)mustard greens - washed and finely chopped(300 grams)tablespoons ghee(2)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onions - finely chopped(2)tomatoes - finely chopped(2) - 10
To this add the finely chopped onions, and cook until it turns into a deep brown colour
green chillies - finely chopped(2)cloves garlic - finely chopped(4)spinach leaves (palak) - washed and finely chopped(150 grams)bathua leaves - washed and finely chopped(50 grams)mustard greens - washed and finely chopped(300 grams)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onions - finely chopped(2)tomatoes - finely chopped(2) - 11
Once the onions are brown, add in the chopped tomatoes and cook until they turn mushy
green chillies - finely chopped(2)cloves garlic - finely chopped(4)spinach leaves (palak) - washed and finely chopped(150 grams)bathua leaves - washed and finely chopped(50 grams)mustard greens - washed and finely chopped(300 grams)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onions - finely chopped(2)tomatoes - finely chopped(2) - 12
Mash the onion- tomato mixture with the back of the ladle
- 13
At this stage, add all the dry masalas - salt, red chilli, turmeric powder, cumin powder, garam masala, and coriander powder
salt - to tastered chilli powder(1 teaspoon)salt - to tastecumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)turmeric powder (haldi)(1/3 teaspoon) - 14
Mix well and add the pre cooked greens, and chole and simmer for a few minutes until the Sarson Chole Ka Saag comes to a boil
green chillies - finely chopped(2)mustard greens - washed and finely chopped(300 grams) - 15
Transfer the Sarson Chole Ka Saag to a serving bowl and serve with a dollop of white butter
white butter - to serve - 16
Serve Sarson Chole Ka Saag Recipe along with Makki Ki Roti Recipe - A Classic North Indian Corn Roti, Gajar Shalgam Ka Paani Wala Achar Recipe - Carrot And Turnip Pickle, White Butter and Jaggery by the side to complete winter dinner
makki ka atta (yellow corn meal flour)(1/4 cup)white butter - to serve - 17
You could also serve Sarson Chole Ka Saag as brunch along with Puri Recipe - Learn to Make Soft Puffed Puris At Home, and Boondi Raita Recipe Spiced With Black Salt
salt - to tastesalt - to tastewhite butter - to serve
About this recipe
A high protein North Indian Recipes recipe with kabuli chana (white chickpeas) - soaked over night, makki ka atta (yellow corn meal flour), green chillies - finely chopped. Ready in 9h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
