Sattu's Salted Sorbet Recipe
A vegetarian North Indian Recipes recipe with -1/2 tablespoons roasted flour (sattu ka atta), mint leaves (pudina) - finely chopped, tablespoons coriander (dhania) leaves - finely chopped. Ready in 15 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Sattu Ka Namkeen Sharbat Recipe, get all the ingredients handy
- 2
In a bowl, add the sattu flour
-1/2 tablespoons roasted flour (sattu ka atta)(3 gram) - 3
To this, add rest of the ingredients including pudina leaves, coriander leaves, green chilli, lemon juice, roasted cumin powder, black salt, and mix well after adding cold or chilled water
-1/2 tablespoons roasted flour (sattu ka atta)(3 gram)mint leaves (pudina) - finely chopped(4)tablespoons coriander (dhania) leaves - finely chopped(2)green chilli - finely chopped(1)lemon juice(1 tablespoon)cumin powder (jeera)(1/2 teaspoon)black salt (kala namak)(1/2 teaspoon)chilled water(3 cups)salt - to taste - 4
Stir until the drink is uniform and without any lumps
- 5
You can do this with a spoon or use a handheld buttermilk churner/whisk
- 6
Pour it into the tall glasses and serve
- 7
Serve the Sattu Ka Namkeen Sharbat Recipe in summers along with Gujarati Khandvi Recipe for a traditional after school snack for the kids or alongside Oranges With Cottage Cheese Recipe, or to your guests as a refreshing welcome drink
Nutrition Facts
Per serving
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Sattu's Salted Sorbet Recipe
A vegetarian North Indian Recipes recipe with -1/2 tablespoons roasted flour (sattu ka atta), mint leaves (pudina) - finely chopped, tablespoons coriander (dhania) leaves - finely chopped. Ready in 15 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To begin making the Sattu Ka Namkeen Sharbat Recipe, get all the ingredients handy
- 2
In a bowl, add the sattu flour
-1/2 tablespoons roasted flour (sattu ka atta)(3 gram) - 3
To this, add rest of the ingredients including pudina leaves, coriander leaves, green chilli, lemon juice, roasted cumin powder, black salt, and mix well after adding cold or chilled water
-1/2 tablespoons roasted flour (sattu ka atta)(3 gram)mint leaves (pudina) - finely chopped(4)tablespoons coriander (dhania) leaves - finely chopped(2)green chilli - finely chopped(1)lemon juice(1 tablespoon)cumin powder (jeera)(1/2 teaspoon)black salt (kala namak)(1/2 teaspoon)chilled water(3 cups)salt - to taste - 4
Stir until the drink is uniform and without any lumps
- 5
You can do this with a spoon or use a handheld buttermilk churner/whisk
- 6
Pour it into the tall glasses and serve
- 7
Serve the Sattu Ka Namkeen Sharbat Recipe in summers along with Gujarati Khandvi Recipe for a traditional after school snack for the kids or alongside Oranges With Cottage Cheese Recipe, or to your guests as a refreshing welcome drink
About this recipe
A vegetarian North Indian Recipes recipe with -1/2 tablespoons roasted flour (sattu ka atta), mint leaves (pudina) - finely chopped, tablespoons coriander (dhania) leaves - finely chopped. Ready in 15 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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