Saucy Chicken and Pasta Dinner
A Uncategorized recipe with parkay spread divided, boneless skinless chicken breast halves cut into 1 inch pieces, garlic powder. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Heat 1/4 cup of the spread in large skillet on medium-high heat.
parkay spread divided(1/2 c) - 2
Add chicken and garlic powder.
boneless skinless chicken breast halves cut into 1 inch pieces(4)garlic powder(1/2 tsp) - 3
Cook 4 minutes.
- 4
Stir in remaining 1/4 cup spread, mushrooms and peas.
parkay spread divided(1/2 c)4 oz can mushrooms undrained(1)frozen peas thawed optional(1 c) - 5
Cook 2 minutes or until chicken is cooked through.
boneless skinless chicken breast halves cut into 1 inch pieces(4)wide noodles cooked and drained 8 oz(4 c) - 6
Stir in hot, cooked noodles and cheese until cheese is melted.
wide noodles cooked and drained 8 oz(4 c)shredded cheddar cheese 4 oz(1 c) - 7
Season to taste with salt and pepper.
- 8
Makes 6 servings.
Rate this recipe
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Saucy Chicken and Pasta Dinner
A Uncategorized recipe with parkay spread divided, boneless skinless chicken breast halves cut into 1 inch pieces, garlic powder. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
Heat 1/4 cup of the spread in large skillet on medium-high heat.
parkay spread divided(1/2 c) - 2
Add chicken and garlic powder.
boneless skinless chicken breast halves cut into 1 inch pieces(4)garlic powder(1/2 tsp) - 3
Cook 4 minutes.
- 4
Stir in remaining 1/4 cup spread, mushrooms and peas.
parkay spread divided(1/2 c)4 oz can mushrooms undrained(1)frozen peas thawed optional(1 c) - 5
Cook 2 minutes or until chicken is cooked through.
boneless skinless chicken breast halves cut into 1 inch pieces(4)wide noodles cooked and drained 8 oz(4 c) - 6
Stir in hot, cooked noodles and cheese until cheese is melted.
wide noodles cooked and drained 8 oz(4 c)shredded cheddar cheese 4 oz(1 c) - 7
Season to taste with salt and pepper.
- 8
Makes 6 servings.
Rate this recipe



