Veg
Saucy Chicken and Pasta Dinner
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UncategorizedMain Course

Saucy Chicken and Pasta Dinner

A Uncategorized recipe with parkay spread divided, boneless skinless chicken breast halves cut into 1 inch pieces, garlic powder. Ready in 25 min, serves 6.

Curated byKavya Sharma🇮🇳

25 minTotal Time10m prep · 15m cook
6Servings
175-325Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    Heat 1/4 cup of the spread in large skillet on medium-high heat.

    parkay spread divided(1/2 c)
  2. 2

    Add chicken and garlic powder.

    boneless skinless chicken breast halves cut into 1 inch pieces(4)garlic powder(1/2 tsp)
  3. 3

    Cook 4 minutes.

  4. 4

    Stir in remaining 1/4 cup spread, mushrooms and peas.

    parkay spread divided(1/2 c)4 oz can mushrooms undrained(1)frozen peas thawed optional(1 c)
  5. 5

    Cook 2 minutes or until chicken is cooked through.

    boneless skinless chicken breast halves cut into 1 inch pieces(4)wide noodles cooked and drained 8 oz(4 c)
  6. 6

    Stir in hot, cooked noodles and cheese until cheese is melted.

    wide noodles cooked and drained 8 oz(4 c)shredded cheddar cheese 4 oz(1 c)
  7. 7

    Season to taste with salt and pepper.

  8. 8

    Makes 6 servings.

Nutrition Facts

Per serving

162 kcal
Protein16.9g
Carbs7.9g
Fat6.6g
Fiber1.5g

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