To make aniseed potato brinjal, first heat the oil in a pan

Add cumin seeds and let it cook for 10 seconds

Now add onion and cook till the onion becomes soft

After it becomes soft, add ginger garlic paste and let it cook for 2 minutes

After 2 minutes, add brinjals and cook

After half cooking, add potatoes

Let it cook for 2 to 3 minutes

Now add red chili powder, turmeric powder and some salt

Mix and cook until the vegetables are cooked

Now take a small embroidery

Add coriander seeds and fennel seeds to it

Cook for 30 seconds and then grind it in a mixer grinder

Add this spice to the vegetable and mix

After 1 minute, turn off the gas and garnish with green coriander

Serve fennel potato brinjal with garlic pulse and phulka for dinner