Saunf Wali Hari Gobi Sabzi Recipe - Cauliflower Spiced with Fennel and Green Chutney
A sattvic North Indian Recipes recipe with cauliflower (gobi) - cut into florets, fennel seeds (saunf), ginger. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Saunf Wali Hari Gobi Sabzi Recipe, get all the ingredients and keep them ready
- 2
If you don't have Green Chutney, click here to get the recipe
green chutney (coriander & mint)(1/2 cup) - 3
Heat a teaspoon of oil in a heavy bottomed pan; add the fennel seeds, ginger and bay leaves
fennel seeds (saunf)(1 teaspoon)ginger(1)bay leaves (tej patta)(2) - 4
Stir fry for a few seconds
- 5
Add the tomatoes, turmeric powder, coriander powder, chili powder and give it a stir
tomatoes - finely chopped(2)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder - 6
Next add the yogurt, green chutney and salt
green chutney (coriander & mint)(1/2 cup)salt - 7
Give it a stir
- 8
Add the Cauliflower into the Chutney Masala and stir well to combine into the masala
cauliflower (gobi) - cut into florets(1)green chutney (coriander & mint)(1/2 cup) - 9
Once combined, cover the pan and cook until the cauliflower is well cooked
cauliflower (gobi) - cut into florets(1) - 10
This will take about 5 to 8 minutes on medium heat
- 11
Make sure you keep stirring it intermittently until done
- 12
Once done, turn off the heat and serve
- 13
Serve the Saunf Wali Hari Gobi Sabzi Recipe along with Tawa Paratha and Boondi Raita Recipe Spiced With Black Salt for lunch or dinner
salt
Nutrition Facts
Per serving
Rate this recipe
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Saunf Wali Hari Gobi Sabzi Recipe - Cauliflower Spiced with Fennel and Green Chutney
A sattvic North Indian Recipes recipe with cauliflower (gobi) - cut into florets, fennel seeds (saunf), ginger. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To begin making the Saunf Wali Hari Gobi Sabzi Recipe, get all the ingredients and keep them ready
- 2
If you don't have Green Chutney, click here to get the recipe
green chutney (coriander & mint)(1/2 cup) - 3
Heat a teaspoon of oil in a heavy bottomed pan; add the fennel seeds, ginger and bay leaves
fennel seeds (saunf)(1 teaspoon)ginger(1)bay leaves (tej patta)(2) - 4
Stir fry for a few seconds
- 5
Add the tomatoes, turmeric powder, coriander powder, chili powder and give it a stir
tomatoes - finely chopped(2)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder - 6
Next add the yogurt, green chutney and salt
green chutney (coriander & mint)(1/2 cup)salt - 7
Give it a stir
- 8
Add the Cauliflower into the Chutney Masala and stir well to combine into the masala
cauliflower (gobi) - cut into florets(1)green chutney (coriander & mint)(1/2 cup) - 9
Once combined, cover the pan and cook until the cauliflower is well cooked
cauliflower (gobi) - cut into florets(1) - 10
This will take about 5 to 8 minutes on medium heat
- 11
Make sure you keep stirring it intermittently until done
- 12
Once done, turn off the heat and serve
- 13
Serve the Saunf Wali Hari Gobi Sabzi Recipe along with Tawa Paratha and Boondi Raita Recipe Spiced With Black Salt for lunch or dinner
salt
About this recipe
A sattvic North Indian Recipes recipe with cauliflower (gobi) - cut into florets, fennel seeds (saunf), ginger. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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