Saunf Wali Hari Gobi Sabzi (Recipe In Hindi)
A sattvic North Indian Recipes recipe with cabbage - chop, fennel, ginger. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make fennel green cabbage vegetable, firstly make green chutney (coriander mint chutney)
cabbage - chop(1)fennel(1 teaspoon)green chutney(1/2 cup)coriander powder(1 teaspoon) - 2
Keep it aside
- 3
Heat oil in pan
- 4
Add fennel, ginger, bay leaves and cook for 10 seconds
fennel(1 teaspoon)ginger(1)bay leaves(2) - 5
Now add tomatoes, turmeric powder, coriander powder, red chili powder and mix
tomatoes - finely chopped(2)turmeric powder(1/2 teaspoon)coriander powder(1 teaspoon)red chili powder - 6
Now add curd, green chutney and salt
green chutney(1/2 cup)curd(1/2 cup)salt - 7
Mix well
- 8
Now add cabbage and mix it
cabbage - chop(1) - 9
Cover the pan and cook until the cauliflower is cooked
- 10
It will take 5 to 8 minutes
- 11
After cooking, turn off the gas and serve
- 12
Serve the fennel green cabbage with pudding dal and phulka for dinner
cabbage - chop(1)fennel(1 teaspoon)green chutney(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Saunf Wali Hari Gobi Sabzi (Recipe In Hindi)
A sattvic North Indian Recipes recipe with cabbage - chop, fennel, ginger. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To make fennel green cabbage vegetable, firstly make green chutney (coriander mint chutney)
cabbage - chop(1)fennel(1 teaspoon)green chutney(1/2 cup)coriander powder(1 teaspoon) - 2
Keep it aside
- 3
Heat oil in pan
- 4
Add fennel, ginger, bay leaves and cook for 10 seconds
fennel(1 teaspoon)ginger(1)bay leaves(2) - 5
Now add tomatoes, turmeric powder, coriander powder, red chili powder and mix
tomatoes - finely chopped(2)turmeric powder(1/2 teaspoon)coriander powder(1 teaspoon)red chili powder - 6
Now add curd, green chutney and salt
green chutney(1/2 cup)curd(1/2 cup)salt - 7
Mix well
- 8
Now add cabbage and mix it
cabbage - chop(1) - 9
Cover the pan and cook until the cauliflower is cooked
- 10
It will take 5 to 8 minutes
- 11
After cooking, turn off the gas and serve
- 12
Serve the fennel green cabbage with pudding dal and phulka for dinner
cabbage - chop(1)fennel(1 teaspoon)green chutney(1/2 cup)
About this recipe
A sattvic North Indian Recipes recipe with cabbage - chop, fennel, ginger. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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