Veg
Sausage Bread
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UncategorizedBread

Sausage Bread

A Uncategorized recipe with loaf frozen bread dough thawed, garlic powder to taste, pepper to taste. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

50 minTotal Time20m prep · 30m cook
4Servings
250-400Est. Cost
MediumDifficulty
Directions10 steps
  1. 1

    Cut bread loaf in half; roll each half into a square.

    loaf frozen bread dough thawed(1)
  2. 2

    Sprinkle with garlic powder and pepper.

    garlic powder to tastepepper to tastered and green pepper chopped
  3. 3

    In a frying pan, crumble up sausage and add chopped pepper and onion; sauté until done.

    pepper to tasteto 1 lb sausage italian(1/2)red and green pepper choppedsmall onion chopped(1)
  4. 4

    Drain.

  5. 5

    Mix with 3/4 of the beaten eggs.

    eggs beaten(2)
  6. 6

    Put 1/2 of sausage mixture in middle of each square of bread.

    loaf frozen bread dough thawed(1)to 1 lb sausage italian(1/2)
  7. 7

    Put grated Mozzarella cheese on top, and fold bread up letter style.

    loaf frozen bread dough thawed(1)mozzarella cheese 8 oz grated
  8. 8

    Brush sides of bread with egg mixture to seal edges.

    loaf frozen bread dough thawed(1)
  9. 9

    Baste top with butter and sprinkle with sesame seed.

    melted buttersesame seed for sprinkling
  10. 10

    Bake at 350° for 30 minutes or until brown.

Nutrition Facts

Per serving

240 kcal
Protein7.6g
Carbs12.2g
Fat18g
Fiber1.6g

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