Sausage Mushroom Appetizers
A Uncategorized recipe with large fresh mushrooms, eggs lightly beaten, bulk pork sausage cooked and crumbled. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Remove mushroom stems (discard or save for another use); set caps aside.
- 2
In a large bowl, combine the remaining ingredients.
large fresh mushrooms(48) - 3
Stuff into the mushroom caps.
- 4
Place in two greased 13 x 9 x 2 baking dishes.
- 5
Bake, uncovered, at 350° for 16 to 30 minutes or until heated through.
- 6
Yield 4 dozen.
- 7
*Reduced fat or fat free mayonnaise may not be substituted for regular mayonnaise in this recipe.
mayonnaise(1/4 c)
Nutrition Facts
Per serving
Rate this recipe
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Sausage Mushroom Appetizers
A Uncategorized recipe with large fresh mushrooms, eggs lightly beaten, bulk pork sausage cooked and crumbled. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Remove mushroom stems (discard or save for another use); set caps aside.
- 2
In a large bowl, combine the remaining ingredients.
large fresh mushrooms(48) - 3
Stuff into the mushroom caps.
- 4
Place in two greased 13 x 9 x 2 baking dishes.
- 5
Bake, uncovered, at 350° for 16 to 30 minutes or until heated through.
- 6
Yield 4 dozen.
- 7
*Reduced fat or fat free mayonnaise may not be substituted for regular mayonnaise in this recipe.
mayonnaise(1/4 c)
About this recipe
A Uncategorized recipe with large fresh mushrooms, eggs lightly beaten, bulk pork sausage cooked and crumbled. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
