Sautéed Potatoes with Spinach (Recipe in Hindi)
A vegetarian North Indian Recipes recipe with potatoes - boiled chopped, spinach - washed and cut, onion - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To make potato spinach vegetable, first we will cook the eyelid separately
spinach - washed and cut(500 grams) - 2
Heat the oil in a pan
- 3
Add the eyelid and salt and cook until the spinach is cooked
spinach - washed and cut(500 grams)salt - as per taste - 4
The water leaves when the eyelid is cooked
- 5
So cook it on high gas so that the water gets dry
- 6
After the water dries, turn off the gas and keep the eyelid aside
- 7
In the same pan heat oil again
- 8
Add cumin, ginger, onion, and onion till it becomes golden
onion - finely chopped(1)ginger - smallcumin seeds(1/2 teaspoon) - 9
After the onion turns golden, add boiled potatoes, namnamak and let it cook for 2 to 4 minutes
potatoes - boiled chopped(3)onion - finely chopped(1) - 10
Add tomatoes, turmeric powder, red chili powder, cinnamon powder, garam masala powder and salt after 2 to 4 minutes
tomatoes - finely chopped(2)turmeric powder - turmeric powder(1 teaspoon)red chili powder(1 teaspoon)cinnamon powder(1/4 teaspoon)garam masala powder(1/4 teaspoon)salt - as per taste - 11
Mix well
- 12
Cook for 4-5 minutes and then add the cooked spinach
spinach - washed and cut(500 grams) - 13
Cover the pan and let it cook for 3 to 5 minutes
- 14
After that, take it out in a serving bowl and serve hot
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Sautéed Potatoes with Spinach (Recipe in Hindi)
A vegetarian North Indian Recipes recipe with potatoes - boiled chopped, spinach - washed and cut, onion - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To make potato spinach vegetable, first we will cook the eyelid separately
spinach - washed and cut(500 grams) - 2
Heat the oil in a pan
- 3
Add the eyelid and salt and cook until the spinach is cooked
spinach - washed and cut(500 grams)salt - as per taste - 4
The water leaves when the eyelid is cooked
- 5
So cook it on high gas so that the water gets dry
- 6
After the water dries, turn off the gas and keep the eyelid aside
- 7
In the same pan heat oil again
- 8
Add cumin, ginger, onion, and onion till it becomes golden
onion - finely chopped(1)ginger - smallcumin seeds(1/2 teaspoon) - 9
After the onion turns golden, add boiled potatoes, namnamak and let it cook for 2 to 4 minutes
potatoes - boiled chopped(3)onion - finely chopped(1) - 10
Add tomatoes, turmeric powder, red chili powder, cinnamon powder, garam masala powder and salt after 2 to 4 minutes
tomatoes - finely chopped(2)turmeric powder - turmeric powder(1 teaspoon)red chili powder(1 teaspoon)cinnamon powder(1/4 teaspoon)garam masala powder(1/4 teaspoon)salt - as per taste - 11
Mix well
- 12
Cook for 4-5 minutes and then add the cooked spinach
spinach - washed and cut(500 grams) - 13
Cover the pan and let it cook for 3 to 5 minutes
- 14
After that, take it out in a serving bowl and serve hot
Rate this recipe
You might also like · North Indian Recipes
Fasting Potato Paneer Recipe - Potato Paneer Curry Without Onion And Garlic Recipe
⏱️ 80 min
North Indian Feni Recipe - Sevaiyan Kheer
⏱️ 25 min
Dahi Wale Aloo Recipe (Indian Yogurt-based Potato Curry)
⏱️ 55 min
Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry)
⏱️ 45 min
Baingan Sarson Ka Saag Recipe
⏱️ 25 min
Stuffed Bhindi With Paneer (Recipe In Hindi)
⏱️ 40 min