Sauteed Spinach With Garlic And Cheese Recipe
A vegetarian European recipe with spinach leaves (palak), cloves garlic - finely sliced, tablespoons parmesan cheese - grated. Ready in 15 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making Sauteed Spinach With Garlic and Cheese Recipe, heat olive oil in a pan add in the garlic slices on a low-medium heat and saute until they turn golden brown
spinach leaves (palak)(2 cups)cloves garlic - finely sliced(4)tablespoons parmesan cheese - grated(4)extra virgin olive oil(1 teaspoon) - 2
Add the spinach leaves and saute for about 2 minutes or until the leaves shrink and are tender
spinach leaves (palak)(2 cups) - 3
Also let the water from the spinach dry out a bit
spinach leaves (palak)(2 cups) - 4
You can take out the spinach from the pan and add the parmesan later, once done with the recipe as well
spinach leaves (palak)(2 cups)tablespoons parmesan cheese - grated(4) - 5
Once done, add in the grated parmesan cheese, pepper powder, cinnamon powder and season with the right amount of salt
tablespoons parmesan cheese - grated(4)black pepper powder(1/4 teaspoon)cinnamon powder (dalchini)(0.1 teaspoon)salt - to taste (only if required) - 6
Keep in mind that parmesan cheese also is salted, hence add salt only if required
tablespoons parmesan cheese - grated(4)salt - to taste (only if required) - 7
Give it a nice stir and switch off heat, add the reserved spinach on it once you serve the dish in a bowl
spinach leaves (palak)(2 cups) - 8
Serve the Sauteed Spinach With Garlic and Cheese Recipe with Creamy Mushroom Risotto Recipe and Garlic Bread With Herb Butter Recipe for a hearty warm weeknight dinner
spinach leaves (palak)(2 cups)cloves garlic - finely sliced(4)tablespoons parmesan cheese - grated(4)
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Sauteed Spinach With Garlic And Cheese Recipe
A vegetarian European recipe with spinach leaves (palak), cloves garlic - finely sliced, tablespoons parmesan cheese - grated. Ready in 15 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To begin making Sauteed Spinach With Garlic and Cheese Recipe, heat olive oil in a pan add in the garlic slices on a low-medium heat and saute until they turn golden brown
spinach leaves (palak)(2 cups)cloves garlic - finely sliced(4)tablespoons parmesan cheese - grated(4)extra virgin olive oil(1 teaspoon) - 2
Add the spinach leaves and saute for about 2 minutes or until the leaves shrink and are tender
spinach leaves (palak)(2 cups) - 3
Also let the water from the spinach dry out a bit
spinach leaves (palak)(2 cups) - 4
You can take out the spinach from the pan and add the parmesan later, once done with the recipe as well
spinach leaves (palak)(2 cups)tablespoons parmesan cheese - grated(4) - 5
Once done, add in the grated parmesan cheese, pepper powder, cinnamon powder and season with the right amount of salt
tablespoons parmesan cheese - grated(4)black pepper powder(1/4 teaspoon)cinnamon powder (dalchini)(0.1 teaspoon)salt - to taste (only if required) - 6
Keep in mind that parmesan cheese also is salted, hence add salt only if required
tablespoons parmesan cheese - grated(4)salt - to taste (only if required) - 7
Give it a nice stir and switch off heat, add the reserved spinach on it once you serve the dish in a bowl
spinach leaves (palak)(2 cups) - 8
Serve the Sauteed Spinach With Garlic and Cheese Recipe with Creamy Mushroom Risotto Recipe and Garlic Bread With Herb Butter Recipe for a hearty warm weeknight dinner
spinach leaves (palak)(2 cups)cloves garlic - finely sliced(4)tablespoons parmesan cheese - grated(4)
Rate this recipe
