Savory Bread Pudding with Broccoli and Tomato Recipe
A vegetarian Continental recipe with kaddu (parangikai/ pumpkin) - skin peeled and cubed, broccoli - chopped into medium florets, onion - sliced. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To begin making the Savory Bread Pudding with Broccoli and Tomato Recipe, pressure cook the pumpkin with water for about 3 whistle
broccoli - chopped into medium florets(1 cup)tomato - sliced(1) - 2
Keep it aside until the pressure is released naturally
- 3
Pre heat the oven to 180 degree Celsius to 10 minutes
- 4
Heat a sauce pan with oil, add onions and garlic sauté until it softens
onion - sliced(1)cloves garlic - chopped(2) - 5
Add broccoli and sauté until the broccoli has the slight crunch
broccoli - chopped into medium florets(1 cup) - 6
Add boiled pumpkin along with cinnamon powder, rosemary, salt and pepper
rosemary(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)salt - to taste - 7
Give it a toss
- 8
Add milk and check for salt
salt - to tastemilk(1/4 cup)milk(1 cup) - 9
Cook until the mixture thickens little
- 10
Take out a baking tray, layer half of the mixture first
- 11
Add half of the chopped baguette
broccoli - chopped into medium florets(1 cup)cloves garlic - chopped(2)baguette - whole wheat(1/2) - 12
Layer the rest of the mixture on top and add the remaining baguette
baguette - whole wheat(1/2) - 13
Whisk in the egg, milk, vanilla and honey together and pour it over
milk(1/4 cup)milk(1 cup)vanilla extract(1 teaspoon)tablespoons honey(2) - 14
Add sliced tomatoes over the top and sprinkle with the rest of seasonings and bake it in the oven for 20 minutes
onion - sliced(1)tomato - sliced(1) - 15
Serve the Bread Pudding with Broccoli and Tomato Recipe along with Plum Ginger Juice and Fresh Fruit Bowl to kick start your mornings
broccoli - chopped into medium florets(1 cup)tomato - sliced(1)
Rate this recipe
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Savory Bread Pudding with Broccoli and Tomato Recipe
A vegetarian Continental recipe with kaddu (parangikai/ pumpkin) - skin peeled and cubed, broccoli - chopped into medium florets, onion - sliced. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Savory Bread Pudding with Broccoli and Tomato Recipe, pressure cook the pumpkin with water for about 3 whistle
broccoli - chopped into medium florets(1 cup)tomato - sliced(1) - 2
Keep it aside until the pressure is released naturally
- 3
Pre heat the oven to 180 degree Celsius to 10 minutes
- 4
Heat a sauce pan with oil, add onions and garlic sauté until it softens
onion - sliced(1)cloves garlic - chopped(2) - 5
Add broccoli and sauté until the broccoli has the slight crunch
broccoli - chopped into medium florets(1 cup) - 6
Add boiled pumpkin along with cinnamon powder, rosemary, salt and pepper
rosemary(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)salt - to taste - 7
Give it a toss
- 8
Add milk and check for salt
salt - to tastemilk(1/4 cup)milk(1 cup) - 9
Cook until the mixture thickens little
- 10
Take out a baking tray, layer half of the mixture first
- 11
Add half of the chopped baguette
broccoli - chopped into medium florets(1 cup)cloves garlic - chopped(2)baguette - whole wheat(1/2) - 12
Layer the rest of the mixture on top and add the remaining baguette
baguette - whole wheat(1/2) - 13
Whisk in the egg, milk, vanilla and honey together and pour it over
milk(1/4 cup)milk(1 cup)vanilla extract(1 teaspoon)tablespoons honey(2) - 14
Add sliced tomatoes over the top and sprinkle with the rest of seasonings and bake it in the oven for 20 minutes
onion - sliced(1)tomato - sliced(1) - 15
Serve the Bread Pudding with Broccoli and Tomato Recipe along with Plum Ginger Juice and Fresh Fruit Bowl to kick start your mornings
broccoli - chopped into medium florets(1 cup)tomato - sliced(1)
Rate this recipe
