Savoury Baked Arbi Chips Recipe
A vegetarian Indian recipe with colocasia root (arbi) - thinly sliced, extra virgin olive oil - to toss, salt - to taste. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Savoury Baked Arbi Chips Recipe, pre heat oven at 400 F / 200 deg CMeanwhile wash, peel and thinly slice taro roots/arbi using a mandolin slicer
colocasia root (arbi) - thinly sliced(6) - 2
In a small bowl, mix olive oil, amchur (if using), salt and pepper
extra virgin olive oil - to toss(1 tablespoon)salt - to tasteblack pepper powder - to tasteamchur (dry mango powder) - to taste (optional) - 3
Rub this mixture into taro slices and toss well so that the spices and oil is coated on the arbi slices
extra virgin olive oil - to toss(1 tablespoon) - 4
Line a baking tray with a greased parchment paper
- 5
Spread chips evenly on the parchment paper
- 6
Take care that they do not overlap
- 7
Bake for 10-12 minutes
- 8
Take them out, toss and again place the baking tray in oven and bake at 160 deg centigrade for 4-5 minutes or ill crisp
extra virgin olive oil - to toss(1 tablespoon) - 9
Closely monitor the oven after a few minutes since each oven has different temperatures
- 10
Bake accordingly
- 11
Keep monitoring the recipe closely and bake accordingly
- 12
Crispy crunchy arbi chips ready to munch
- 13
Serve Savoury Baked Arbi Chips Recipe along with a dip like Tomato and Sunflower Seed Dip Recipe on a cloudy evening to family and kids
Nutrition Facts
Per serving
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Savoury Baked Arbi Chips Recipe
A vegetarian Indian recipe with colocasia root (arbi) - thinly sliced, extra virgin olive oil - to toss, salt - to taste. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
13 steps- 1
To begin making Savoury Baked Arbi Chips Recipe, pre heat oven at 400 F / 200 deg CMeanwhile wash, peel and thinly slice taro roots/arbi using a mandolin slicer
colocasia root (arbi) - thinly sliced(6) - 2
In a small bowl, mix olive oil, amchur (if using), salt and pepper
extra virgin olive oil - to toss(1 tablespoon)salt - to tasteblack pepper powder - to tasteamchur (dry mango powder) - to taste (optional) - 3
Rub this mixture into taro slices and toss well so that the spices and oil is coated on the arbi slices
extra virgin olive oil - to toss(1 tablespoon) - 4
Line a baking tray with a greased parchment paper
- 5
Spread chips evenly on the parchment paper
- 6
Take care that they do not overlap
- 7
Bake for 10-12 minutes
- 8
Take them out, toss and again place the baking tray in oven and bake at 160 deg centigrade for 4-5 minutes or ill crisp
extra virgin olive oil - to toss(1 tablespoon) - 9
Closely monitor the oven after a few minutes since each oven has different temperatures
- 10
Bake accordingly
- 11
Keep monitoring the recipe closely and bake accordingly
- 12
Crispy crunchy arbi chips ready to munch
- 13
Serve Savoury Baked Arbi Chips Recipe along with a dip like Tomato and Sunflower Seed Dip Recipe on a cloudy evening to family and kids
About this recipe
A vegetarian Indian recipe with colocasia root (arbi) - thinly sliced, extra virgin olive oil - to toss, salt - to taste. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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