Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe)
A vegetarian Assamese recipe with whole wheat flour, -/2 onion - finely chopped, tablespoons coriander (dhania) leaves - finely chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To prepare Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe), in a mixing bowl, add whole wheat flour, chopped onion, coriander leaves, grated carrot, cumin seeds, carom seeds, ghee and salt
whole wheat flour(1/2 cup)-/2 onion - finely chopped(1 tablespoon)tablespoons coriander (dhania) leaves - finely chopped(2)tablespoons carrot (gajjar) - grated(2)cumin seeds (jeera)(1/3 teaspoon)teaspoons ghee - for making dough(2)salt - to taste - 2
Rub all the ingredients together
- 3
Sprinkle water little by little and make a stiff dough and let it rest for 10 to 15 minutes
teaspoons ghee - for making dough(2) - 4
Divide the dough into equal balls of big gooseberry size
teaspoons ghee - for making dough(2) - 5
shape into balls and flatten them
- 6
Roll the ball into a thin disc around 3 inches on a floured surface
whole wheat flour(1/2 cup) - 7
With a sharp knife, cut straight lines, making sure not to cut all the way through
teaspoons ghee - for making dough(2) - 8
We need the uppermost and bottommost centimeter of the pastry dough to be intact
teaspoons ghee - for making dough(2) - 9
From one end, start to make a roll, pinching the ends to bind
- 10
Push the two ends of the shaped kordoi gently to plump the middle
- 11
Deep fry in batches until golden brown and crisp
sunflower oil - to deep fry - 12
Drain Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe) on an absorbent kitchen towel and serve hot with or green chutney and date and tamarind chutney
Rate this recipe
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Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe)
A vegetarian Assamese recipe with whole wheat flour, -/2 onion - finely chopped, tablespoons coriander (dhania) leaves - finely chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To prepare Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe), in a mixing bowl, add whole wheat flour, chopped onion, coriander leaves, grated carrot, cumin seeds, carom seeds, ghee and salt
whole wheat flour(1/2 cup)-/2 onion - finely chopped(1 tablespoon)tablespoons coriander (dhania) leaves - finely chopped(2)tablespoons carrot (gajjar) - grated(2)cumin seeds (jeera)(1/3 teaspoon)teaspoons ghee - for making dough(2)salt - to taste - 2
Rub all the ingredients together
- 3
Sprinkle water little by little and make a stiff dough and let it rest for 10 to 15 minutes
teaspoons ghee - for making dough(2) - 4
Divide the dough into equal balls of big gooseberry size
teaspoons ghee - for making dough(2) - 5
shape into balls and flatten them
- 6
Roll the ball into a thin disc around 3 inches on a floured surface
whole wheat flour(1/2 cup) - 7
With a sharp knife, cut straight lines, making sure not to cut all the way through
teaspoons ghee - for making dough(2) - 8
We need the uppermost and bottommost centimeter of the pastry dough to be intact
teaspoons ghee - for making dough(2) - 9
From one end, start to make a roll, pinching the ends to bind
- 10
Push the two ends of the shaped kordoi gently to plump the middle
- 11
Deep fry in batches until golden brown and crisp
sunflower oil - to deep fry - 12
Drain Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe) on an absorbent kitchen towel and serve hot with or green chutney and date and tamarind chutney
Rate this recipe
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