Schezwan Style Chinese Veg Samosa Recipe - Roz Ka Khana with Figaro Olive Oil
A vegetarian North Indian Recipes recipe with whole wheat flour, sooji (semolina/ rava), ajwain (carom seeds). Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
23 steps- 1
To begin making the Szechuan Style Chinese Samosa recipe, first prep all the ingredients and keep them ready
- 2
We will make the dough first and then fill them and proceed to deep fry the Chinese veg samosa in pure olive oil
figaro pure olive oil(1/4 cup) - 3
To begin making the dough for the samosa crust, combine all the ingredients for the dough in a large mixing bowl
- 4
Rub the olive oil into the flour till you see coarse crumbs
whole wheat flour(2 cups)figaro pure olive oil(1/4 cup) - 5
Add little water at a time and knead to make a firm and yet smooth dough
- 6
Cover the dough and keep it aside to rest while we prepare the Chinese filling
- 7
For the stuffing, heat olive oil in a wok or a heavy bottomed pan
figaro pure olive oil(1/4 cup) - 8
Add the ginger, garlic, green chilies and spring onions and stir fry for a few seconds until you can smell the aromas coming through
green bell pepper (capsicum) - finely chopped(1/2 cup)inch ginger - grated(1)cloves garlic - finely chopped(3)green chilli - finely chopped(2)spring onion greens - finely chopped(1/4 cup) - 9
Add the carrots, beans, capsicum and cabbage and stir fry on high heat until it is cooked through
carrot (gajjar) - finely chopped(1/2 cup)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup) - 10
The vegetables will be cooked yet firm
- 11
Once done, add the cooked noodles, that are roughly chopped, the chili sauce, salt and pepper
pinch salt(1)carrot (gajjar) - finely chopped(1/2 cup)green bell pepper (capsicum) - finely chopped(1/2 cup)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup)cloves garlic - finely chopped(3)green chilli - finely chopped(2)spring onion greens - finely chopped(1/4 cup)schezwan sauce(1 teaspoon)salt - to tasteblack pepper powder - to taste - 12
Stir together until the filling is combined with all the ingredients
- 13
Check the taste and adjust the salt and chili
pinch salt(1)salt - to tasteblack pepper powder - to taste - 14
Turn off the heat and keep the filling aside to cool
- 15
Preheat the oil for deep frying the samosaDivide the samosa dough into 12 equal portions
- 16
Dust it in a little flour and roll into a small square
whole wheat flour(2 cups) - 17
Place a small portion of the Chinese filling into the rolled out dough
- 18
At this stage you can fold it like a wonton by bringing the edges together
- 19
Seal the edges by pinching them well, so it gives a shape and stands out
pinch salt(1)inch ginger - grated(1) - 20
Proceed the same way to make similar Szechuan Style Chinese Samosas
- 21
Place the Chinese Samosas in oil and deep fry them until crisp and golden brown
- 22
Once done, remove the Szechuan Style Chinese Samosas from the oven and serve
- 23
Serve the Veg Chinese Samosa along with a Schezwan sauce as an appetizer or a evening tea time snack for parties
schezwan sauce(1 teaspoon)
Rate this recipe
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Schezwan Style Chinese Veg Samosa Recipe - Roz Ka Khana with Figaro Olive Oil
A vegetarian North Indian Recipes recipe with whole wheat flour, sooji (semolina/ rava), ajwain (carom seeds). Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
23 steps- 1
To begin making the Szechuan Style Chinese Samosa recipe, first prep all the ingredients and keep them ready
- 2
We will make the dough first and then fill them and proceed to deep fry the Chinese veg samosa in pure olive oil
figaro pure olive oil(1/4 cup) - 3
To begin making the dough for the samosa crust, combine all the ingredients for the dough in a large mixing bowl
- 4
Rub the olive oil into the flour till you see coarse crumbs
whole wheat flour(2 cups)figaro pure olive oil(1/4 cup) - 5
Add little water at a time and knead to make a firm and yet smooth dough
- 6
Cover the dough and keep it aside to rest while we prepare the Chinese filling
- 7
For the stuffing, heat olive oil in a wok or a heavy bottomed pan
figaro pure olive oil(1/4 cup) - 8
Add the ginger, garlic, green chilies and spring onions and stir fry for a few seconds until you can smell the aromas coming through
green bell pepper (capsicum) - finely chopped(1/2 cup)inch ginger - grated(1)cloves garlic - finely chopped(3)green chilli - finely chopped(2)spring onion greens - finely chopped(1/4 cup) - 9
Add the carrots, beans, capsicum and cabbage and stir fry on high heat until it is cooked through
carrot (gajjar) - finely chopped(1/2 cup)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup) - 10
The vegetables will be cooked yet firm
- 11
Once done, add the cooked noodles, that are roughly chopped, the chili sauce, salt and pepper
pinch salt(1)carrot (gajjar) - finely chopped(1/2 cup)green bell pepper (capsicum) - finely chopped(1/2 cup)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup)cloves garlic - finely chopped(3)green chilli - finely chopped(2)spring onion greens - finely chopped(1/4 cup)schezwan sauce(1 teaspoon)salt - to tasteblack pepper powder - to taste - 12
Stir together until the filling is combined with all the ingredients
- 13
Check the taste and adjust the salt and chili
pinch salt(1)salt - to tasteblack pepper powder - to taste - 14
Turn off the heat and keep the filling aside to cool
- 15
Preheat the oil for deep frying the samosaDivide the samosa dough into 12 equal portions
- 16
Dust it in a little flour and roll into a small square
whole wheat flour(2 cups) - 17
Place a small portion of the Chinese filling into the rolled out dough
- 18
At this stage you can fold it like a wonton by bringing the edges together
- 19
Seal the edges by pinching them well, so it gives a shape and stands out
pinch salt(1)inch ginger - grated(1) - 20
Proceed the same way to make similar Szechuan Style Chinese Samosas
- 21
Place the Chinese Samosas in oil and deep fry them until crisp and golden brown
- 22
Once done, remove the Szechuan Style Chinese Samosas from the oven and serve
- 23
Serve the Veg Chinese Samosa along with a Schezwan sauce as an appetizer or a evening tea time snack for parties
schezwan sauce(1 teaspoon)
Rate this recipe
