Scrambled Eggs With Ridge Gourd Sabzi Recipe
A eggetarian Indian recipe with ridge gourd (turai/ peerkangai), whole eggs, onion - finely chopped. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Scrambled Eggs With Ridge Gourd Sabzi wash, peel the ridge gourds and dice it
ridge gourd (turai/ peerkangai)(300 grams)whole eggs(4) - 2
Keep aside
- 3
Heat oil in a pan, add the cumin seeds and let it splutter
- 4
Add the ginger and green chillies and saute for a minute
ginger - finely chopped(1 tablespoon)green chillies - finely chopped(3)red chilli powder(1 teaspoon) - 5
Add the onions, curry leaves and saute until the onions turn translucent
onion - finely chopped(1)sprig curry leaves(1)coriander (dhania) leaves - finely chopped for garnish(2 teaspoon) - 6
Add the ridge gourd, coriander, turmeric, red chilli powder, season with salt and mix well
ridge gourd (turai/ peerkangai)(300 grams)coriander powder (dhania)(1 tablespoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander (dhania) leaves - finely chopped for garnish(2 teaspoon)salt - to taste - 7
Let the ridge gourd cook well
ridge gourd (turai/ peerkangai)(300 grams) - 8
This will take around 5 minutes
- 9
Now, break the eggs into the pan and mix well
whole eggs(4) - 10
Keep stirring until the eggs and ridge gourd combine together and let the scramble cook well
ridge gourd (turai/ peerkangai)(300 grams)whole eggs(4) - 11
Once done, switch off the heat and garnish Scrambled Eggs With Ridge Gourd Sabzi with coriander leaves
ridge gourd (turai/ peerkangai)(300 grams)whole eggs(4)coriander powder (dhania)(1 tablespoon)sprig curry leaves(1)coriander (dhania) leaves - finely chopped for garnish(2 teaspoon) - 12
Serve the Scrambled Eggs With Ridge Gourd Sabzi along with Panchmel Dal and Phulkas for a simplified weeknight dinner
ridge gourd (turai/ peerkangai)(300 grams)whole eggs(4) - 13
You can also serve this with Bread toast for your healthy breakfast
Nutrition Facts
Per serving
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Scrambled Eggs With Ridge Gourd Sabzi Recipe
A eggetarian Indian recipe with ridge gourd (turai/ peerkangai), whole eggs, onion - finely chopped. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
13 steps- 1
To begin making the Scrambled Eggs With Ridge Gourd Sabzi wash, peel the ridge gourds and dice it
ridge gourd (turai/ peerkangai)(300 grams)whole eggs(4) - 2
Keep aside
- 3
Heat oil in a pan, add the cumin seeds and let it splutter
- 4
Add the ginger and green chillies and saute for a minute
ginger - finely chopped(1 tablespoon)green chillies - finely chopped(3)red chilli powder(1 teaspoon) - 5
Add the onions, curry leaves and saute until the onions turn translucent
onion - finely chopped(1)sprig curry leaves(1)coriander (dhania) leaves - finely chopped for garnish(2 teaspoon) - 6
Add the ridge gourd, coriander, turmeric, red chilli powder, season with salt and mix well
ridge gourd (turai/ peerkangai)(300 grams)coriander powder (dhania)(1 tablespoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander (dhania) leaves - finely chopped for garnish(2 teaspoon)salt - to taste - 7
Let the ridge gourd cook well
ridge gourd (turai/ peerkangai)(300 grams) - 8
This will take around 5 minutes
- 9
Now, break the eggs into the pan and mix well
whole eggs(4) - 10
Keep stirring until the eggs and ridge gourd combine together and let the scramble cook well
ridge gourd (turai/ peerkangai)(300 grams)whole eggs(4) - 11
Once done, switch off the heat and garnish Scrambled Eggs With Ridge Gourd Sabzi with coriander leaves
ridge gourd (turai/ peerkangai)(300 grams)whole eggs(4)coriander powder (dhania)(1 tablespoon)sprig curry leaves(1)coriander (dhania) leaves - finely chopped for garnish(2 teaspoon) - 12
Serve the Scrambled Eggs With Ridge Gourd Sabzi along with Panchmel Dal and Phulkas for a simplified weeknight dinner
ridge gourd (turai/ peerkangai)(300 grams)whole eggs(4) - 13
You can also serve this with Bread toast for your healthy breakfast
About this recipe
A eggetarian Indian recipe with ridge gourd (turai/ peerkangai), whole eggs, onion - finely chopped. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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