Seafood Appetizers
A Uncategorized recipe with frozen cooked cocktail or salad shrimp, 8 oz can refrigerated crescent dinner rolls, flaked imitation crab meat cut into small pieces. Ready in 45 min, serves 24.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 375 degrees.
- 2
Thaw shrimp as directed on package.
frozen cooked cocktail or salad shrimp(2 c) - 3
Drain well, pressing between paper towels to remove excess water.
- 4
Cut shrimp into small pieces.
frozen cooked cocktail or salad shrimp(2 c)flaked imitation crab meat cut into small pieces(1 c) - 5
Unroll dough onto ungreased cookie sheet.
- 6
Press dough to form a 12 x 8 inch rectangle, firmly pressing any perforations in dough to seal.
- 7
Top dough with the remaining ingredients in this order: shrimp, imitation crab meat, seafood seasoning, garlic powder, cheese and parsley flakes.
frozen cooked cocktail or salad shrimp(2 c)flaked imitation crab meat cut into small pieces(1 c)seafood seasoning blend(1 tsp)shredded mexican cheese blend(1 1/2 c)dried parsley flakes(1 tsp) - 8
Bake for 15 to 20 minutes or until crust is golden brown.
- 9
Cut into squares.
flaked imitation crab meat cut into small pieces(1 c) - 10
Makes 24 appetizers.
Nutrition Facts
Per serving
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Seafood Appetizers
A Uncategorized recipe with frozen cooked cocktail or salad shrimp, 8 oz can refrigerated crescent dinner rolls, flaked imitation crab meat cut into small pieces. Ready in 45 min, serves 24.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Preheat oven to 375 degrees.
- 2
Thaw shrimp as directed on package.
frozen cooked cocktail or salad shrimp(2 c) - 3
Drain well, pressing between paper towels to remove excess water.
- 4
Cut shrimp into small pieces.
frozen cooked cocktail or salad shrimp(2 c)flaked imitation crab meat cut into small pieces(1 c) - 5
Unroll dough onto ungreased cookie sheet.
- 6
Press dough to form a 12 x 8 inch rectangle, firmly pressing any perforations in dough to seal.
- 7
Top dough with the remaining ingredients in this order: shrimp, imitation crab meat, seafood seasoning, garlic powder, cheese and parsley flakes.
frozen cooked cocktail or salad shrimp(2 c)flaked imitation crab meat cut into small pieces(1 c)seafood seasoning blend(1 tsp)shredded mexican cheese blend(1 1/2 c)dried parsley flakes(1 tsp) - 8
Bake for 15 to 20 minutes or until crust is golden brown.
- 9
Cut into squares.
flaked imitation crab meat cut into small pieces(1 c) - 10
Makes 24 appetizers.
About this recipe
A Uncategorized recipe with frozen cooked cocktail or salad shrimp, 8 oz can refrigerated crescent dinner rolls, flaked imitation crab meat cut into small pieces. Ready in 45 min, serves 24.
Nutrition Facts
Per serving (24 servings)
Rate this recipe
