What2Eat
Season's Best Spinach Dip
UncategorizedStarter

Season's Best Spinach Dip

A Uncategorized recipe with oleo or butter, mccormick hollandaise sauce blend, milk. Ready in –, serves 3.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
3

Instructions

10 steps
  1. 1

    In small saucepan, melt butter over med. heat.

    oleo or butter(1/4 c)mccormick hollandaise sauce blend(1 pkg)
  2. 2

    Stir in sauce blend.

    mccormick hollandaise sauce blend(1 pkg)
  3. 3

    Gradually stir in milk.

    milk(3/4 c)
  4. 4

    Cook stirring constantly until sauce comes to a boil.

    mccormick hollandaise sauce blend(1 pkg)
  5. 5

    Reduce heat and simmer, stirring constantly, 1 min. or till thickened.

  6. 6

    Add spinach, pimientos, cheese and dill.

    10 oz frozen chopped spinach thawed drained(1 pkg)4 oz jar diced pimientos drained(1)dill weed(1 tsp)
  7. 7

    Heat stirring frequently till cheese is melted and sauce is well blended.

    mccormick hollandaise sauce blend(1 pkg)
  8. 8

    Remove from heat and stir in sour cream till smooth.

    sour cream(1 c)
  9. 9

    Serve in bowl or in a hollowed out round bread bowl.

  10. 10

    Makes 3 cups.

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