Senai Potato Curry Recipe - Spicy Chettinad Style Yum Stir Pre
A vegetarian South Indian Recipes recipe with elephant yam (suran/senai/ratalu) - cut into thin slices, turmeric powder (haldi), red chilli powder. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
5 steps- 1
To begin making the Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe), by mixing all the spice powder including turmeric powder, red chilli powder, coriander powder with yam in a small mixing bowl
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 2
Check for seasonings
- 3
Heat a flat bottomed pan, add a tablespoon oil for shallow frying the yam slices, fry the yam slices for 2 minutes on each side till its brown and crisp
elephant yam (suran/senai/ratalu) - cut into thin slices(300 grams) - 4
Once done in the same oil add some curry leaves and let it splutter, then add in the shallow fried yam chips and give it a toss
sprig curry leaves(1) - 5
Serve the Senai Kizhangu Varuval Recipe as a side dish for Thandu Keerai Sambar and Steamed Rice for lunch box meal
Rate this recipe
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Senai Potato Curry Recipe - Spicy Chettinad Style Yum Stir Pre
A vegetarian South Indian Recipes recipe with elephant yam (suran/senai/ratalu) - cut into thin slices, turmeric powder (haldi), red chilli powder. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
5 steps- 1
To begin making the Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe), by mixing all the spice powder including turmeric powder, red chilli powder, coriander powder with yam in a small mixing bowl
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 2
Check for seasonings
- 3
Heat a flat bottomed pan, add a tablespoon oil for shallow frying the yam slices, fry the yam slices for 2 minutes on each side till its brown and crisp
elephant yam (suran/senai/ratalu) - cut into thin slices(300 grams) - 4
Once done in the same oil add some curry leaves and let it splutter, then add in the shallow fried yam chips and give it a toss
sprig curry leaves(1) - 5
Serve the Senai Kizhangu Varuval Recipe as a side dish for Thandu Keerai Sambar and Steamed Rice for lunch box meal
Rate this recipe
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