South Indian RecipesLunchVegetarian

Senai Potato Curry Recipe - Spicy Chettinad Style Yum Stir Pre

Name: Senai Potato Curry Recipe - Spicy Chettinad Style Yum Stir Pre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 300 grams elephant yam (suran/senai/ratalu) - cut into thin slices; 1 teaspoon turmeric powder (haldi); 1 teaspoon red chilli powder; 1 teaspoon coriander powder (dhania); 1 sprig curry leaves; salt - to taste; sunflower oil - for cooking

A vegetarian South Indian Recipes recipe with elephant yam (suran/senai/ratalu) - cut into thin slices, turmeric powder (haldi), red chilli powder. Ready in 45 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

445kcal

Estimated Cost

₹175-325

Carbs47g

Protein21g

Fats19g

Servings Scaler

Instructions

5 steps

1
To begin making the Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe), by mixing all the spice powder including turmeric powder, red chilli powder, coriander powder with yam in a small mixing bowl
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)
2
Check for seasonings
3
Heat a flat bottomed pan, add a tablespoon oil for shallow frying the yam slices, fry the yam slices for 2 minutes on each side till its brown and crisp
elephant yam (suran/senai/ratalu) - cut into thin slices(300 grams)
4
Once done in the same oil add some curry leaves and let it splutter, then add in the shallow fried yam chips and give it a toss
sprig curry leaves(1)
5
Serve the Senai Kizhangu Varuval Recipe as a side dish for Thandu Keerai Sambar and Steamed Rice for lunch box meal

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Recipe Source: archanaskitchen.com

South Indian RecipesLunchVegetarian

Senai Potato Curry Recipe - Spicy Chettinad Style Yum Stir Pre

A vegetarian South Indian Recipes recipe with elephant yam (suran/senai/ratalu) - cut into thin slices, turmeric powder (haldi), red chilli powder. Ready in 45 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time45 min

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

47g(42%)

Protein

21g(19%)

Fats

19g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

5 steps

1
To begin making the Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe), by mixing all the spice powder including turmeric powder, red chilli powder, coriander powder with yam in a small mixing bowl
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)
2
Check for seasonings
3
Heat a flat bottomed pan, add a tablespoon oil for shallow frying the yam slices, fry the yam slices for 2 minutes on each side till its brown and crisp
elephant yam (suran/senai/ratalu) - cut into thin slices(300 grams)
4
Once done in the same oil add some curry leaves and let it splutter, then add in the shallow fried yam chips and give it a toss
sprig curry leaves(1)
5
Serve the Senai Kizhangu Varuval Recipe as a side dish for Thandu Keerai Sambar and Steamed Rice for lunch box meal