Senate Bean Soup
A Uncategorized recipe with dried navy beans, margarine, medium potatoes cooked and mashed. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Wash and drain beans.
dried navy beans(1 lb) - 2
Put in large kettle with 6 cups water.
- 3
Bring to a boil and boil 2 minutes.
- 4
Remove from heat, cover and let stand for 1 hour.
- 5
Add 2 1/2 quarts water, bring to a boil, cover and simmer 2 hours or until beans are mushy.
dried navy beans(1 lb) - 6
Add margarine, potatoes, celery, onion, garlic and 3 teaspoons salt.
margarine(1/3 c)medium potatoes cooked and mashed(3)chopped celery(1 c)chopped onion(1 c)garlic minced(2 cloves)salt or to taste(3 tsp) - 7
Cover and simmer about 1 hour, stirring occasionally.
- 8
Add more water if necessary to make a thick soup, then add pepper and more salt if necessary.
salt or to taste(3 tsp)pepper(1/2 tsp) - 9
Sprinkle parsley over each serving of soup when ready to serve.
chopped parsley - 10
Yields 4 1/2 quarts.
Rate this recipe
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Senate Bean Soup
A Uncategorized recipe with dried navy beans, margarine, medium potatoes cooked and mashed. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
Wash and drain beans.
dried navy beans(1 lb) - 2
Put in large kettle with 6 cups water.
- 3
Bring to a boil and boil 2 minutes.
- 4
Remove from heat, cover and let stand for 1 hour.
- 5
Add 2 1/2 quarts water, bring to a boil, cover and simmer 2 hours or until beans are mushy.
dried navy beans(1 lb) - 6
Add margarine, potatoes, celery, onion, garlic and 3 teaspoons salt.
margarine(1/3 c)medium potatoes cooked and mashed(3)chopped celery(1 c)chopped onion(1 c)garlic minced(2 cloves)salt or to taste(3 tsp) - 7
Cover and simmer about 1 hour, stirring occasionally.
- 8
Add more water if necessary to make a thick soup, then add pepper and more salt if necessary.
salt or to taste(3 tsp)pepper(1/2 tsp) - 9
Sprinkle parsley over each serving of soup when ready to serve.
chopped parsley - 10
Yields 4 1/2 quarts.
Rate this recipe