Sesame Potato Toast Recipe
A vegetarian Continental recipe with sesame seeds (til seeds), potatoes (aloo) - boiled and peeled, coriander (dhania) leaves - finely chopped. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
14 steps- 1
To begin making the Sesame Potato Toast, first boil the potatoes until soft
sesame seeds (til seeds)(1/4 cup)potatoes (aloo) - boiled and peeled(4)butter - for frying the toast - 2
Peel and mash them when it is still hot
- 3
In a large mixing bowl, add the mashed potatoes, chopped coriander leaves, chopped green chillies and chaat masala
potatoes (aloo) - boiled and peeled(4)coriander (dhania) leaves - finely chopped(1)green chillies - finely chopped(2)teaspoons chaat masala powder(2) - 4
Check the salt and add more according to taste
salt - to taste - 5
Take a bread slice and apply 2 tablespoon of the mashed potato mixture on it
french loaf - cut into slices or regular bread - 6
Pour the sesame seeds on a plate
sesame seeds (til seeds)(1/4 cup) - 7
Reverse the bread on which the mashed potato mixture has been applied on the plate with sesame seeds
sesame seeds (til seeds)(1/4 cup)french loaf - cut into slices or regular bread - 8
Lightly press the bread on the sesame seeds, so the potato gets coated with sesame seeds
sesame seeds (til seeds)(1/4 cup)french loaf - cut into slices or regular bread - 9
Heat a skillet on medium heat and add a dollop of butter
butter - for frying the toast - 10
Now shallow fry the bread upside down with the sesame potato mixture facing downwards in the pan
sesame seeds (til seeds)(1/4 cup)french loaf - cut into slices or regular bread - 11
Fry till the sesame seeds become slightly brownish
sesame seeds (til seeds)(1/4 cup) - 12
This should take around 10 Minutes
- 13
Then flip the bread to the other side and fry for a few more minutes until the bottom is slightly crisp and golden
french loaf - cut into slices or regular bread - 14
Serve the Sesame Potato Toast as a tea time evening snack along with masala chai or as an appetizer for dinner parties
sesame seeds (til seeds)(1/4 cup)teaspoons chaat masala powder(2)butter - for frying the toast
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Sesame Potato Toast Recipe
A vegetarian Continental recipe with sesame seeds (til seeds), potatoes (aloo) - boiled and peeled, coriander (dhania) leaves - finely chopped. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To begin making the Sesame Potato Toast, first boil the potatoes until soft
sesame seeds (til seeds)(1/4 cup)potatoes (aloo) - boiled and peeled(4)butter - for frying the toast - 2
Peel and mash them when it is still hot
- 3
In a large mixing bowl, add the mashed potatoes, chopped coriander leaves, chopped green chillies and chaat masala
potatoes (aloo) - boiled and peeled(4)coriander (dhania) leaves - finely chopped(1)green chillies - finely chopped(2)teaspoons chaat masala powder(2) - 4
Check the salt and add more according to taste
salt - to taste - 5
Take a bread slice and apply 2 tablespoon of the mashed potato mixture on it
french loaf - cut into slices or regular bread - 6
Pour the sesame seeds on a plate
sesame seeds (til seeds)(1/4 cup) - 7
Reverse the bread on which the mashed potato mixture has been applied on the plate with sesame seeds
sesame seeds (til seeds)(1/4 cup)french loaf - cut into slices or regular bread - 8
Lightly press the bread on the sesame seeds, so the potato gets coated with sesame seeds
sesame seeds (til seeds)(1/4 cup)french loaf - cut into slices or regular bread - 9
Heat a skillet on medium heat and add a dollop of butter
butter - for frying the toast - 10
Now shallow fry the bread upside down with the sesame potato mixture facing downwards in the pan
sesame seeds (til seeds)(1/4 cup)french loaf - cut into slices or regular bread - 11
Fry till the sesame seeds become slightly brownish
sesame seeds (til seeds)(1/4 cup) - 12
This should take around 10 Minutes
- 13
Then flip the bread to the other side and fry for a few more minutes until the bottom is slightly crisp and golden
french loaf - cut into slices or regular bread - 14
Serve the Sesame Potato Toast as a tea time evening snack along with masala chai or as an appetizer for dinner parties
sesame seeds (til seeds)(1/4 cup)teaspoons chaat masala powder(2)butter - for frying the toast
Rate this recipe
