Sesame Seeds Chutney (Recipe In Hindi)
A vegetarian Karnataka recipe with बड़े चमच्च काले तिल, बड़ा चमच्च सफ़ेद उरद दाल, बड़े चमच्च नारियल - कस ले. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make allu chutney, first soak the tamarind in some water
- 2
Now heat a pan and add black sesame seeds
- 3
Keep roasting on medium flame
- 4
After roasting, remove and keep it aside
- 5
Now heat 1 teaspoon of oil in the same pan
- 6
Add urad dal, dry red chilli and curry leaves to it, cook till the dal turns golden
- 7
Turn off the gas
- 8
In a mixer grinder, add black sesame seeds, tamarind water, red chilli and dal mixture and salt
- 9
Grind till it becomes a thick paste
- 10
Take this chutney in a bowl
- 11
Now heat oil in a tempering pan
- 12
Add mustard seeds and let it cook for 10 seconds
- 13
Add curry leaves after 10 seconds
- 14
After 5 seconds, add this tempering to the chutney and mix
- 16
Serve Allu Chutney with Mixed Vegetable Sambar, Rice and Chow Chow Thoran
Nutrition Facts
Per serving
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Sesame Seeds Chutney (Recipe In Hindi)
A vegetarian Karnataka recipe with बड़े चमच्च काले तिल, बड़ा चमच्च सफ़ेद उरद दाल, बड़े चमच्च नारियल - कस ले. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
To make allu chutney, first soak the tamarind in some water
- 2
Now heat a pan and add black sesame seeds
- 3
Keep roasting on medium flame
- 4
After roasting, remove and keep it aside
- 5
Now heat 1 teaspoon of oil in the same pan
- 6
Add urad dal, dry red chilli and curry leaves to it, cook till the dal turns golden
- 7
Turn off the gas
- 8
In a mixer grinder, add black sesame seeds, tamarind water, red chilli and dal mixture and salt
- 9
Grind till it becomes a thick paste
- 10
Take this chutney in a bowl
- 11
Now heat oil in a tempering pan
- 12
Add mustard seeds and let it cook for 10 seconds
- 13
Add curry leaves after 10 seconds
- 14
After 5 seconds, add this tempering to the chutney and mix
- 16
Serve Allu Chutney with Mixed Vegetable Sambar, Rice and Chow Chow Thoran
About this recipe
A vegetarian Karnataka recipe with बड़े चमच्च काले तिल, बड़ा चमच्च सफ़ेद उरद दाल, बड़े चमच्च नारियल - कस ले. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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