To make allu chutney, first soak the tamarind in some water

Now heat a pan and add black sesame seeds

Keep roasting on medium flame

After roasting, remove and keep it aside

Now heat 1 teaspoon of oil in the same pan

Add urad dal, dry red chilli and curry leaves to it, cook till the dal turns golden

Turn off the gas

In a mixer grinder, add black sesame seeds, tamarind water, red chilli and dal mixture and salt

Grind till it becomes a thick paste

Take this chutney in a bowl

Now heat oil in a tempering pan

Add mustard seeds and let it cook for 10 seconds

Add curry leaves after 10 seconds

After 5 seconds, add this tempering to the chutney and mix

Serve Allu Chutney with Mixed Vegetable Sambar, Rice and Chow Chow Thoran