Shahi Dal Recipe
A high protein North Indian Recipes recipe with white urad dal (whole) - soaked for atleast 8 hours, badam (almond) - soaked and skin peeled, milk. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Shahi Dal Recipe, we will first pressure cook the soaked urad dal, almonds, turmeric powder and salt
white urad dal (whole) - soaked for atleast 8 hours(1 cup)badam (almond) - soaked and skin peeled(15)turmeric powder (haldi)(1 teaspoon)salt - to tastered chilli powder(1 teaspoon) - 2
Pressure cook for at least 4 whistles
- 3
Heat a sauce pan with oil, add cumin seeds and allow it to splutter for few seconds
cumin seeds (jeera)(1 teaspoon) - 4
Add onions and saute till it is translucent
onion - chopped(1) - 5
Add tomatoes and sprinkle little salt and cook until it becomes mushy
salt - to tastetomatoes - chopped(1) - 6
Add chilli powder and give it a toss for at least 2 minutes
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)green chilli - chopped(1) - 7
Once the dal is cooked open the lid and add a cup of milk and put the pressure cooker back on heat and cook for another 2 minutes
milk(1/2 cup) - 8
Add salt and season well
salt - to taste - 9
Add the tempered onion and tomato over the top and serve hot
onion - chopped(1) - 10
Serve the Shahi Dal Recipe along with phulka, Manipuri Style Chana Kanghou and Palak Raita by the side to create a delicious lunch meal
Nutrition Facts
Per serving
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Shahi Dal Recipe
A high protein North Indian Recipes recipe with white urad dal (whole) - soaked for atleast 8 hours, badam (almond) - soaked and skin peeled, milk. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Shahi Dal Recipe, we will first pressure cook the soaked urad dal, almonds, turmeric powder and salt
white urad dal (whole) - soaked for atleast 8 hours(1 cup)badam (almond) - soaked and skin peeled(15)turmeric powder (haldi)(1 teaspoon)salt - to tastered chilli powder(1 teaspoon) - 2
Pressure cook for at least 4 whistles
- 3
Heat a sauce pan with oil, add cumin seeds and allow it to splutter for few seconds
cumin seeds (jeera)(1 teaspoon) - 4
Add onions and saute till it is translucent
onion - chopped(1) - 5
Add tomatoes and sprinkle little salt and cook until it becomes mushy
salt - to tastetomatoes - chopped(1) - 6
Add chilli powder and give it a toss for at least 2 minutes
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)green chilli - chopped(1) - 7
Once the dal is cooked open the lid and add a cup of milk and put the pressure cooker back on heat and cook for another 2 minutes
milk(1/2 cup) - 8
Add salt and season well
salt - to taste - 9
Add the tempered onion and tomato over the top and serve hot
onion - chopped(1) - 10
Serve the Shahi Dal Recipe along with phulka, Manipuri Style Chana Kanghou and Palak Raita by the side to create a delicious lunch meal
About this recipe
A high protein North Indian Recipes recipe with white urad dal (whole) - soaked for atleast 8 hours, badam (almond) - soaked and skin peeled, milk. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
