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Shakarkandi Ka Halwa Recipe (Sweet Potato Halwa)
🌱 Vegetarian
North Indian RecipesDessertVegetarian

Shakarkandi Ka Halwa Recipe (Sweet Potato Halwa)

A vegetarian North Indian Recipes recipe with sweet potato - grated, sugar, ghee. Ready in 30 min, serves 2.

Curated byKavya Sharma🇮🇳

30 minTotal Time10m prep · 20m cook
2Servings
125-275Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    To begin making Shakarkandi Ka Halwa Recipe(Sweet Potato Halwa), in a plate, peel and grate the sweet potatoes

    sweet potato - grated(2)
  2. 2

    Place a Kadai on medium heat

  3. 3

    Add ghee to it

    ghee(1 tablespoon)
  4. 4

    Once the ghee is warm, add grated sweet potato and saute till the sweet potato softens

    sweet potato - grated(2)ghee(1 tablespoon)
  5. 5

    Add sugar, cardamom powder and nuts, mix well, keep stirring and cook the Halwa for 2-3 minutes

    sugar(1 tablespoon)mixed nuts - chopped(1/2 cup)cardamom powder (elaichi)(1 teaspoon)
  6. 6

    Keep a few chopped nuts for garnishing

    mixed nuts - chopped(1/2 cup)
  7. 7

    Turn off the heat, transfer into a serving bowl, garnish with nuts

    mixed nuts - chopped(1/2 cup)
  8. 8

    Serve Shakarkandi Ka Halwa Recipe hot for breakfast or pack it for kids snack box, or alternatively serve it as healthy dessert

Nutrition Facts

Per serving

357 kcal
Protein7.8g
Carbs27.4g
Fat24.4g
Fiber4g

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