North Indian RecipesDessertVegetarian

Shakarkandi Ke Gulab Jamun Recipe (Sweet Potato Gulab Jamun)

Name: Shakarkandi Ke Gulab Jamun Recipe (Sweet Potato Gulab Jamun)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Cuisine: North Indian Recipes
Ingredients: 2 cups sweet potato - mashed; 2 tablespoons all purpose flour (maida); 1/2 teaspoon cardamom powder (elaichi); 1 pinch salt; 2 -3 tablespoons sugar; 2 cups ghee - or oil; 1 cup water; 2 cups sugar; 2 -3 drops rose water; 4 -5 saffron strands

A vegetarian North Indian Recipes recipe with sweet potato - mashed, tablespoons all purpose flour (maida), cardamom powder (elaichi). Ready in 50 min, serves 12.

Curated byKavya Sharma🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs55g

Protein21g

Fats28g

Servings Scaler

Instructions

14 steps

1
To begin making the Shakarkandi Ke Gulab Jamun recipe, boil sweet potatoes in a pressure cooker, peel and mash them well with fork or with your hands
sweet potato - mashed(2 cups)
2
Collect mashed sweet potatoes in a mixing bowl and add all purpose flour and salt and mix well
sweet potato - mashed(2 cups)tablespoons all purpose flour (maida)(2)pinch salt(1)
3
Knead to make a soft and smooth dough
4
Now pinch a lemon sized ball from the dough, flatten it slightly and add around 1/4 teaspoon of sugar in the centre, close and roll to make a smooth ball
pinch salt(1)-3 tablespoons sugar(2)sugar(2 cups)
5
Similarly make 12 to 15 balls from the rest of the dough and keep aside
6
Meanwhile make the sugar syrup
-3 tablespoons sugar(2)sugar(2 cups)
7
Take sugar and water in a kadhai and boil till sugar dissolves
-3 tablespoons sugar(2)water(1 cup)sugar(2 cups)-3 drops rose water(2)
8
Add rose water and saffron into it and boil for another 4 to 5 minutes
water(1 cup)-3 drops rose water(2)-5 saffron strands(4)
9
No need to make 1 string syrup
10
Collect the syrup in a separate bowl and keep aside
11
Heat ghee/oil in a wok/kadai and once the oil is hot, simmer the gas and carefully drop in the dough balls
ghee - or oil(2 cups)
12
Fry the jamuns till deep golden in colour from all the sides
13
Collect the fried jamuns and drop them in the sugar syrup and let them soak well
-3 tablespoons sugar(2)sugar(2 cups)
14
Serve Shakarkandi Ke Gulab Jamun hot/warm or cold

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Recipe Source: archanaskitchen.com

North Indian RecipesDessertVegetarian

Shakarkandi Ke Gulab Jamun Recipe (Sweet Potato Gulab Jamun)

A vegetarian North Indian Recipes recipe with sweet potato - mashed, tablespoons all purpose flour (maida), cardamom powder (elaichi). Ready in 50 min, serves 12.

Curated byKavya Sharma🇮🇳

Cook Time50 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

55g(40%)

Protein

21g(15%)

Fats

28g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

14 steps

1
To begin making the Shakarkandi Ke Gulab Jamun recipe, boil sweet potatoes in a pressure cooker, peel and mash them well with fork or with your hands
sweet potato - mashed(2 cups)
2
Collect mashed sweet potatoes in a mixing bowl and add all purpose flour and salt and mix well
sweet potato - mashed(2 cups)tablespoons all purpose flour (maida)(2)pinch salt(1)
3
Knead to make a soft and smooth dough
4
Now pinch a lemon sized ball from the dough, flatten it slightly and add around 1/4 teaspoon of sugar in the centre, close and roll to make a smooth ball
pinch salt(1)-3 tablespoons sugar(2)sugar(2 cups)
5
Similarly make 12 to 15 balls from the rest of the dough and keep aside
6
Meanwhile make the sugar syrup
-3 tablespoons sugar(2)sugar(2 cups)
7
Take sugar and water in a kadhai and boil till sugar dissolves
-3 tablespoons sugar(2)water(1 cup)sugar(2 cups)-3 drops rose water(2)
8
Add rose water and saffron into it and boil for another 4 to 5 minutes
water(1 cup)-3 drops rose water(2)-5 saffron strands(4)
9
No need to make 1 string syrup
10
Collect the syrup in a separate bowl and keep aside
11
Heat ghee/oil in a wok/kadai and once the oil is hot, simmer the gas and carefully drop in the dough balls
ghee - or oil(2 cups)
12
Fry the jamuns till deep golden in colour from all the sides
13
Collect the fried jamuns and drop them in the sugar syrup and let them soak well
-3 tablespoons sugar(2)sugar(2 cups)
14
Serve Shakarkandi Ke Gulab Jamun hot/warm or cold