She-Crab Soup
A Uncategorized recipe with butter, flour, finely chopped celery. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine butter and flour, cooking over low heat for 3 to 4 minutes.
butter(1/4 lb)flour(1/2 c) - 2
Sauté celery, carrots and onions.
finely chopped celery(1/2 c)finely chopped carrots(1/2 c)finely chopped onions(1/2 c) - 3
Heat milk and chicken broth together.
milk(1 pt)chicken broth(1 c) - 4
Add butter, flour, seasoning, vegetables and crab meat.
butter(1/4 lb)flour(1/2 c)old bay seasoning(1 tbsp)crab meat(1 lb) - 5
Simmer over low heat for about 30 minutes.
- 6
Then add sherry and half and half.
dry sherry(1/3 c)half and half(1 pt) - 7
Simmer for another five minutes.
Nutrition Facts
Per serving
Rate this recipe
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She-Crab Soup
A Uncategorized recipe with butter, flour, finely chopped celery. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Combine butter and flour, cooking over low heat for 3 to 4 minutes.
butter(1/4 lb)flour(1/2 c) - 2
Sauté celery, carrots and onions.
finely chopped celery(1/2 c)finely chopped carrots(1/2 c)finely chopped onions(1/2 c) - 3
Heat milk and chicken broth together.
milk(1 pt)chicken broth(1 c) - 4
Add butter, flour, seasoning, vegetables and crab meat.
butter(1/4 lb)flour(1/2 c)old bay seasoning(1 tbsp)crab meat(1 lb) - 5
Simmer over low heat for about 30 minutes.
- 6
Then add sherry and half and half.
dry sherry(1/3 c)half and half(1 pt) - 7
Simmer for another five minutes.
About this recipe
A Uncategorized recipe with butter, flour, finely chopped celery. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
