Simmering Chicken Strawberry Kabobs
A Uncategorized recipe with lemon juice, -8 oz cans pineapple chunks juice reserved, salt and pepper to taste. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
In a shallow glass bowl combine lemon juice, juice from pineapple can, salt, pepper and 1 teaspoon cinnamon.
lemon juice(1 c)-8 oz cans pineapple chunks juice reserved(2)salt and pepper to tasteground cinnamon(2 tsp) - 2
Mix together.
- 3
Add cubed chicken and marinate for 1 hour in the refrigerator.
skinless boneless chicken breasts cubed(3) - 4
Preheat grill to medium heat.
- 5
In a small bowl combine the melted butter or margarine, 1 teaspoon cinnamon, brown sugar and nutmeg.
ground cinnamon(2 tsp)butter melted(1 c)brown sugar(2 tbsp)ground nutmeg(1 tsp) - 6
Lightly oil grate.
- 7
Using metal or soaked wooden skewers arrange chicken, pineapple chunks and strawberries on each stick (approximately 4 to 6 pieces of each item per skewer).
-8 oz cans pineapple chunks juice reserved(2)skinless boneless chicken breasts cubed(3)large strawberries(24) - 8
Brush kabobs with butter or margarine mixture place on grill and cook, turning on all sides, until chicken is cooked through and strawberries are sizzling, approximately 8 to 10 minutes.
skinless boneless chicken breasts cubed(3)butter melted(1 c)large strawberries(24) - 9
You may want to spice the chicken up a bit more to add to the contrast between the meat and the fruit.
skinless boneless chicken breasts cubed(3) - 10
Try adding some crushed chilies to your chicken marinade.
skinless boneless chicken breasts cubed(3)
Rate this recipe
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Simmering Chicken Strawberry Kabobs
A Uncategorized recipe with lemon juice, -8 oz cans pineapple chunks juice reserved, salt and pepper to taste. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
In a shallow glass bowl combine lemon juice, juice from pineapple can, salt, pepper and 1 teaspoon cinnamon.
lemon juice(1 c)-8 oz cans pineapple chunks juice reserved(2)salt and pepper to tasteground cinnamon(2 tsp) - 2
Mix together.
- 3
Add cubed chicken and marinate for 1 hour in the refrigerator.
skinless boneless chicken breasts cubed(3) - 4
Preheat grill to medium heat.
- 5
In a small bowl combine the melted butter or margarine, 1 teaspoon cinnamon, brown sugar and nutmeg.
ground cinnamon(2 tsp)butter melted(1 c)brown sugar(2 tbsp)ground nutmeg(1 tsp) - 6
Lightly oil grate.
- 7
Using metal or soaked wooden skewers arrange chicken, pineapple chunks and strawberries on each stick (approximately 4 to 6 pieces of each item per skewer).
-8 oz cans pineapple chunks juice reserved(2)skinless boneless chicken breasts cubed(3)large strawberries(24) - 8
Brush kabobs with butter or margarine mixture place on grill and cook, turning on all sides, until chicken is cooked through and strawberries are sizzling, approximately 8 to 10 minutes.
skinless boneless chicken breasts cubed(3)butter melted(1 c)large strawberries(24) - 9
You may want to spice the chicken up a bit more to add to the contrast between the meat and the fruit.
skinless boneless chicken breasts cubed(3) - 10
Try adding some crushed chilies to your chicken marinade.
skinless boneless chicken breasts cubed(3)
Rate this recipe
