What2Eat
Singhade Ka Achar Recipe (Water Chestnut Pickle)
North Indian RecipesSide DishVegetarian

Singhade Ka Achar Recipe (Water Chestnut Pickle)

A vegetarian North Indian Recipes recipe with singhade (water chestnut) - boiled, tablespoons salt, tablespoons turmeric powder (haldi). Ready in 40 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
515kcal
Estimated Cost
₹225-375
Carbs55g
Protein27g
Fats21g
Servings Scaler
2

Instructions

6 steps
  1. 1

    To begin making the Singhade Ka Achaar recipe, peel the pointed sides, wash and cut into two

    singhade (water chestnut) - boiled(1 kg)
  2. 2

    Boil it with a glass of water for 10 to 12 minutes in a saucepan, cool and keep in strainer

  3. 3

    Lay it in an open space for 1 hour now

  4. 4

    Take a large bowl and mix all the ingredients including the boiled singhade properly

    singhade (water chestnut) - boiled(1 kg)
  5. 5

    Keep the jar in sun light for 2 days and it's ready to serve

  6. 6

    Serve Singhade Ka Achaar along with Pudina Tawa Paratha or Nutty Aloo Paratha for breakfast on a weekend morning

    singhade (water chestnut) - boiled(1 kg)

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