Singhade Ka Achar Recipe (Water Chestnut Pickle)
A vegetarian North Indian Recipes recipe with singhade (water chestnut) - boiled, tablespoons salt, tablespoons turmeric powder (haldi). Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Singhade Ka Achaar recipe, peel the pointed sides, wash and cut into two
singhade (water chestnut) - boiled(1 kg) - 2
Boil it with a glass of water for 10 to 12 minutes in a saucepan, cool and keep in strainer
- 3
Lay it in an open space for 1 hour now
- 4
Take a large bowl and mix all the ingredients including the boiled singhade properly
singhade (water chestnut) - boiled(1 kg) - 5
Keep the jar in sun light for 2 days and it's ready to serve
- 6
Serve Singhade Ka Achaar along with Pudina Tawa Paratha or Nutty Aloo Paratha for breakfast on a weekend morning
singhade (water chestnut) - boiled(1 kg)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Singhade Ka Achar Recipe (Water Chestnut Pickle)
A vegetarian North Indian Recipes recipe with singhade (water chestnut) - boiled, tablespoons salt, tablespoons turmeric powder (haldi). Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
To begin making the Singhade Ka Achaar recipe, peel the pointed sides, wash and cut into two
singhade (water chestnut) - boiled(1 kg) - 2
Boil it with a glass of water for 10 to 12 minutes in a saucepan, cool and keep in strainer
- 3
Lay it in an open space for 1 hour now
- 4
Take a large bowl and mix all the ingredients including the boiled singhade properly
singhade (water chestnut) - boiled(1 kg) - 5
Keep the jar in sun light for 2 days and it's ready to serve
- 6
Serve Singhade Ka Achaar along with Pudina Tawa Paratha or Nutty Aloo Paratha for breakfast on a weekend morning
singhade (water chestnut) - boiled(1 kg)
About this recipe
A vegetarian North Indian Recipes recipe with singhade (water chestnut) - boiled, tablespoons salt, tablespoons turmeric powder (haldi). Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
