Slow-Cooked Chunky Beef Stew
A Uncategorized recipe with top round steak cut into 1-inch pieces, small round red potatoes, large onion chopped. Ready in 5h 15m, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Preheat the oven to 250°.
- 2
Combine all ingredients except tomato juice and peas in a large roaster or Dutch oven.
large onion chopped(1)large carrots cut into 3/4-inch pieces(4)8 oz pkg frozen peas(1)tomato juice(2 1/2 c) - 3
Stir well.
- 4
Pour tomato juice over mixture.
tomato juice(2 1/2 c) - 5
Cover and bake at 250° for 5 hours.
- 6
Stir in peas and return to oven for 10 more minutes.
8 oz pkg frozen peas(1) - 7
Makes 6 servings.
Nutrition Facts
Per serving
Rate this recipe
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Slow-Cooked Chunky Beef Stew
A Uncategorized recipe with top round steak cut into 1-inch pieces, small round red potatoes, large onion chopped. Ready in 5h 15m, serves 6.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Preheat the oven to 250°.
- 2
Combine all ingredients except tomato juice and peas in a large roaster or Dutch oven.
large onion chopped(1)large carrots cut into 3/4-inch pieces(4)8 oz pkg frozen peas(1)tomato juice(2 1/2 c) - 3
Stir well.
- 4
Pour tomato juice over mixture.
tomato juice(2 1/2 c) - 5
Cover and bake at 250° for 5 hours.
- 6
Stir in peas and return to oven for 10 more minutes.
8 oz pkg frozen peas(1) - 7
Makes 6 servings.
About this recipe
A Uncategorized recipe with top round steak cut into 1-inch pieces, small round red potatoes, large onion chopped. Ready in 5h 15m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
