Smoked Fish and Eggs
A Uncategorized recipe with smoked fish, butter or oleo, flour. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Bone, skin and flake fish.
smoked fish(1 lb) - 2
Melt butter or oleo in saucepan.
butter or oleo(3 tbsp) - 3
Blend in flour and salt.
flour(3 tbsp)salt(3/4 tsp) - 4
Add milk.
milk(2 c) - 5
Cook, stirring until smooth and thickened.
- 6
Fold in eggs, fish and onions.
smoked fish(1 lb)hard-boiled eggs cut up(3)thinly sliced green onions(3 tbsp) - 7
Serve on buttered muffins or hot biscuits.
butter or oleo(3 tbsp)buttered toasted english muffins - 8
Sprinkle with paprika.
paprika
Nutrition Facts
Per serving
Rate this recipe
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Smoked Fish and Eggs
A Uncategorized recipe with smoked fish, butter or oleo, flour. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Bone, skin and flake fish.
smoked fish(1 lb) - 2
Melt butter or oleo in saucepan.
butter or oleo(3 tbsp) - 3
Blend in flour and salt.
flour(3 tbsp)salt(3/4 tsp) - 4
Add milk.
milk(2 c) - 5
Cook, stirring until smooth and thickened.
- 6
Fold in eggs, fish and onions.
smoked fish(1 lb)hard-boiled eggs cut up(3)thinly sliced green onions(3 tbsp) - 7
Serve on buttered muffins or hot biscuits.
butter or oleo(3 tbsp)buttered toasted english muffins - 8
Sprinkle with paprika.
paprika
About this recipe
A Uncategorized recipe with smoked fish, butter or oleo, flour. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
