Snack Pizzas
A Uncategorized recipe with oil, flaky refrigerator biscuits, tomato sauce. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 400°.
- 2
Put a little grease or oil on a baking sheet.
oil - 3
Pat each biscuit into a 4-inch circle.
- 4
Put each circle on the sheet.
- 5
Mix the tomato sauce and the oregano in a measuring cup.
tomato sauce(1/2 c)oregano(1 tsp) - 6
Spoon some on each biscuit.
- 7
Spoon the mushrooms over the tomato sauce.
tomato sauce(1/2 c)chopped fresh or canned mushrooms drained(1/3 c) - 8
Put a few slices of the meat on top of the mushrooms.
chopped fresh or canned mushrooms drained(1/3 c) - 9
Sprinkle with cheese.
grated cheese mozzarella or cheddar cheese - 10
Bake about 8 minutes or until the crust is light brown.
Nutrition Facts
Per serving
Rate this recipe
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Snack Pizzas
A Uncategorized recipe with oil, flaky refrigerator biscuits, tomato sauce. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Preheat oven to 400°.
- 2
Put a little grease or oil on a baking sheet.
oil - 3
Pat each biscuit into a 4-inch circle.
- 4
Put each circle on the sheet.
- 5
Mix the tomato sauce and the oregano in a measuring cup.
tomato sauce(1/2 c)oregano(1 tsp) - 6
Spoon some on each biscuit.
- 7
Spoon the mushrooms over the tomato sauce.
tomato sauce(1/2 c)chopped fresh or canned mushrooms drained(1/3 c) - 8
Put a few slices of the meat on top of the mushrooms.
chopped fresh or canned mushrooms drained(1/3 c) - 9
Sprinkle with cheese.
grated cheese mozzarella or cheddar cheese - 10
Bake about 8 minutes or until the crust is light brown.
About this recipe
A Uncategorized recipe with oil, flaky refrigerator biscuits, tomato sauce. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
