Soft Beef Tacos
A Uncategorized recipe with ground beef, small onion minced, garlic minced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
Cook first 5 ingredients in a large skillet until meat is browned, stirring to crumble.
- 2
Drain well.
- 3
Stir in water, cumin, chili powder, oregano, salt and pepper.
green pepper chopped(1/2)jalapeno pepper seeded and minced(1)water(1 c)ground cumin(1 tsp)chili powder(1 tsp)dried whole oregano(1/2 tsp)salt(1/4 tsp)pepper(0.1 tsp) - 4
Cover and simmer over low heat 30 minutes, stirring occasionally.
- 5
Uncover and cook 8 to 10 minutes.
- 6
Wrap tortillas securely in aluminum foil.
7-inch flour tortillas(8) - 7
Bake at 350° for 10 minutes or until thoroughly heated.
- 8
Spoon about 1/8 of meat mixture lengthwise down center of a tortilla.
- 9
Top with about 1/8 each of lettuce, tomato, cheese, guacamole and desired amount of taco sauce.
shredded lettuce(2 c)4 oz shredded cheddar cheese(1 c)8 oz carton commercial guacamole(1)commercial taco or picante sauce - 10
Fold bottom third of tortilla over filling.
- 11
Fold sides of tortilla in toward center, leaving top open.
- 12
Secure with wooden picks, if necessary.
- 13
Repeat with remaining tortillas and fillings.
7-inch flour tortillas(8) - 14
Serve with additional taco sauce, if desired.
commercial taco or picante sauce - 15
Yield: 8 tacos.
commercial taco or picante sauce
Rate this recipe
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Soft Beef Tacos
A Uncategorized recipe with ground beef, small onion minced, garlic minced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
Cook first 5 ingredients in a large skillet until meat is browned, stirring to crumble.
- 2
Drain well.
- 3
Stir in water, cumin, chili powder, oregano, salt and pepper.
green pepper chopped(1/2)jalapeno pepper seeded and minced(1)water(1 c)ground cumin(1 tsp)chili powder(1 tsp)dried whole oregano(1/2 tsp)salt(1/4 tsp)pepper(0.1 tsp) - 4
Cover and simmer over low heat 30 minutes, stirring occasionally.
- 5
Uncover and cook 8 to 10 minutes.
- 6
Wrap tortillas securely in aluminum foil.
7-inch flour tortillas(8) - 7
Bake at 350° for 10 minutes or until thoroughly heated.
- 8
Spoon about 1/8 of meat mixture lengthwise down center of a tortilla.
- 9
Top with about 1/8 each of lettuce, tomato, cheese, guacamole and desired amount of taco sauce.
shredded lettuce(2 c)4 oz shredded cheddar cheese(1 c)8 oz carton commercial guacamole(1)commercial taco or picante sauce - 10
Fold bottom third of tortilla over filling.
- 11
Fold sides of tortilla in toward center, leaving top open.
- 12
Secure with wooden picks, if necessary.
- 13
Repeat with remaining tortillas and fillings.
7-inch flour tortillas(8) - 14
Serve with additional taco sauce, if desired.
commercial taco or picante sauce - 15
Yield: 8 tacos.
commercial taco or picante sauce
Rate this recipe