Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe
A vegetarian Mexican recipe with makki ka atta (yellow corn meal flour), all purpose flour (maida), button mushrooms - quartered. Ready in 45 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
10 steps- 1
To begin making the Soft Taco With Mushroom and Roasted Bell pepper Sauce, prepare the dough for the soft taco, by adding the maize flour & all purpose flour, a pinch of salt into a bowl and mix it with water to form a firm dough
all purpose flour (maida)(1/2 cup)salt - to tastered bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - chopped(1)salt - to taste - 2
Rest it aside by covering it with a damp cloth
- 3
To make the roasted bell pepper sauceHeat a saucepan with little oil, add the bell pepper, garlic and saute until it is well roasted
red bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - chopped(1)cloves garlic(4) - 4
Cool it down and grind it along with walnuts into a coarse paste
walnuts(5) - 5
Add this paste along with cream, salt and oregano and mix well to form a creamy sauce
salt - to tastefresh cream(1/2 cup)dried oregano(1 teaspoon)salt - to taste - 6
In the skillet, add mushrooms and saute them until it is cooked, add salt, cumin powder and red chilli flakes and saute for 2 more minutes and keep it aside
button mushrooms - quartered(1 cup)cumin powder (jeera)(1 teaspoon)red chilli flakes(1 teaspoon)salt - to tastesalt - to taste - 7
Heat a tawa, take the dough and divide them into small equal sized balls
- 8
Roll it into small thin circle shapes and cook them on the tawa till it is cooked
- 9
To assemble, take one soft taco, spread the roasted bell pepper sauce, add sautéed mushroom, bell peppers and sprinkle with cheese and serve
red bell pepper (capsicum) - sliced(1)cheese - grated(100 grams)green bell pepper (capsicum) - chopped(1) - 10
Serve the Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe along with nachos and glass of sangria to enjoy your Sunday evening
red bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - chopped(1)
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Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe
A vegetarian Mexican recipe with makki ka atta (yellow corn meal flour), all purpose flour (maida), button mushrooms - quartered. Ready in 45 min, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Soft Taco With Mushroom and Roasted Bell pepper Sauce, prepare the dough for the soft taco, by adding the maize flour & all purpose flour, a pinch of salt into a bowl and mix it with water to form a firm dough
all purpose flour (maida)(1/2 cup)salt - to tastered bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - chopped(1)salt - to taste - 2
Rest it aside by covering it with a damp cloth
- 3
To make the roasted bell pepper sauceHeat a saucepan with little oil, add the bell pepper, garlic and saute until it is well roasted
red bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - chopped(1)cloves garlic(4) - 4
Cool it down and grind it along with walnuts into a coarse paste
walnuts(5) - 5
Add this paste along with cream, salt and oregano and mix well to form a creamy sauce
salt - to tastefresh cream(1/2 cup)dried oregano(1 teaspoon)salt - to taste - 6
In the skillet, add mushrooms and saute them until it is cooked, add salt, cumin powder and red chilli flakes and saute for 2 more minutes and keep it aside
button mushrooms - quartered(1 cup)cumin powder (jeera)(1 teaspoon)red chilli flakes(1 teaspoon)salt - to tastesalt - to taste - 7
Heat a tawa, take the dough and divide them into small equal sized balls
- 8
Roll it into small thin circle shapes and cook them on the tawa till it is cooked
- 9
To assemble, take one soft taco, spread the roasted bell pepper sauce, add sautéed mushroom, bell peppers and sprinkle with cheese and serve
red bell pepper (capsicum) - sliced(1)cheese - grated(100 grams)green bell pepper (capsicum) - chopped(1) - 10
Serve the Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe along with nachos and glass of sangria to enjoy your Sunday evening
red bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - chopped(1)
Rate this recipe
