Sour Cream Cake
A Uncategorized recipe with chopped pecans, candied pineapple cut in small pieces, cinnamon. Ready in 1h 35m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine pecans, fruit and 1 tablespoon flour in a small bowl; set aside.
chopped pecans(1/2 c)candied pineapple cut in small pieces(1/2 c)flour(1 tbsp)all-purpose flour(3 c) - 2
Combine 2 tablespoons sugar and cinnamon; set aside.
cinnamon(1/2 tsp)sugar(1 1/2 c)confectioners sugarsugar(2 tbsp) - 3
Preheat oven to 350°.
- 4
Cream butter; gradually beat in 1 1/2 cups sugar until lightly fluffy.
sugar(1 1/2 c)confectioners sugarsugar(2 tbsp)butter(3/4 c)sour cream(1 1/2 c) - 5
Beat in eggs and vanilla.
vanilla(1 1/2 tsp)eggs(3) - 6
Combine flour, baking soda, powder and salt.
baking powder(1 1/2 tsp)salt(1 tsp)flour(1 tbsp)all-purpose flour(3 c)baking soda(1 1/2 tsp) - 7
Add dry ingredients and sour cream to creamed mixture.
sour cream(1 1/2 c) - 8
Spoon 1/2 batter into greased and floured 12-cup Bundt pan.
flour(1 tbsp)all-purpose flour(3 c) - 9
Spoon nuts and fruit over batter; sprinkle sugar-cinnamon mixture.
cinnamon(1/2 tsp)sugar(1 1/2 c)confectioners sugarsugar(2 tbsp) - 10
Spoon remaining batter.
- 11
Bake 1 hour.
- 12
Cool 15 minutes.
- 13
Sprinkle with confectioners sugar before serving.
sugar(1 1/2 c)confectioners sugarsugar(2 tbsp)
Nutrition Facts
Per serving
Rate this recipe
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Sour Cream Cake
A Uncategorized recipe with chopped pecans, candied pineapple cut in small pieces, cinnamon. Ready in 1h 35m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Combine pecans, fruit and 1 tablespoon flour in a small bowl; set aside.
chopped pecans(1/2 c)candied pineapple cut in small pieces(1/2 c)flour(1 tbsp)all-purpose flour(3 c) - 2
Combine 2 tablespoons sugar and cinnamon; set aside.
cinnamon(1/2 tsp)sugar(1 1/2 c)confectioners sugarsugar(2 tbsp) - 3
Preheat oven to 350°.
- 4
Cream butter; gradually beat in 1 1/2 cups sugar until lightly fluffy.
sugar(1 1/2 c)confectioners sugarsugar(2 tbsp)butter(3/4 c)sour cream(1 1/2 c) - 5
Beat in eggs and vanilla.
vanilla(1 1/2 tsp)eggs(3) - 6
Combine flour, baking soda, powder and salt.
baking powder(1 1/2 tsp)salt(1 tsp)flour(1 tbsp)all-purpose flour(3 c)baking soda(1 1/2 tsp) - 7
Add dry ingredients and sour cream to creamed mixture.
sour cream(1 1/2 c) - 8
Spoon 1/2 batter into greased and floured 12-cup Bundt pan.
flour(1 tbsp)all-purpose flour(3 c) - 9
Spoon nuts and fruit over batter; sprinkle sugar-cinnamon mixture.
cinnamon(1/2 tsp)sugar(1 1/2 c)confectioners sugarsugar(2 tbsp) - 10
Spoon remaining batter.
- 11
Bake 1 hour.
- 12
Cool 15 minutes.
- 13
Sprinkle with confectioners sugar before serving.
sugar(1 1/2 c)confectioners sugarsugar(2 tbsp)
About this recipe
A Uncategorized recipe with chopped pecans, candied pineapple cut in small pieces, cinnamon. Ready in 1h 35m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
