South Indian Egg Curry Recipe
A eggetarian South Indian Recipes recipe with eggs, onion - chopped, garlic - grated. Ready in 25 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
16 steps- 1
To make Muttai Kunjhambu recipe, first place the water in a saucepan to boil as per the usage
- 2
When the water boils, add eggs to it and boil it for 12 to 15 minutes
eggs(4) - 3
Take out the eggs and keep them aside to cool
eggs(4) - 4
Remove the skin and cut it in half
- 5
Keep aside, now heat oil in a pan
- 6
Add rai, cumin seeds and let it splutter
cumin seeds(1 teaspoon) - 7
Now add onion and cook till it becomes soft
onion - chopped(1) - 8
After the onion becomes soft, add garlic to it and cook for 1 minute
onion - chopped(1)garlic - grated(6) - 9
Now add tomatoes and cook till they become soft
tomatoes - chopped(2) - 10
After the tomatoes are soft, add coriander powder, garam masala powder, red chilli powder, turmeric powder, salt and mix well
tomatoes - chopped(2)coriander powder(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder(1/4 teaspoon)garam masala powder(1/2 teaspoon)salt - according to tastecoriander - chopped - 11
Allow to cook for 1 minute
- 12
Now add water as per use and cook for 5 to 7 minutes
- 13
After this, add eggs and cook for 2 to 3 minutes
eggs(4) - 14
Turn off the gas, garnish with green coriander and serve
coriander powder(1 teaspoon)coriander - chopped - 15
Serve Kerala Muttai Kunjhambu recipe with a salad of your choice for dinner
- 16
You can also serve this gravy with rice
Rate this recipe
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South Indian Egg Curry Recipe
A eggetarian South Indian Recipes recipe with eggs, onion - chopped, garlic - grated. Ready in 25 min, serves 4.
Curated byAditi Iyer🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
16 steps- 1
To make Muttai Kunjhambu recipe, first place the water in a saucepan to boil as per the usage
- 2
When the water boils, add eggs to it and boil it for 12 to 15 minutes
eggs(4) - 3
Take out the eggs and keep them aside to cool
eggs(4) - 4
Remove the skin and cut it in half
- 5
Keep aside, now heat oil in a pan
- 6
Add rai, cumin seeds and let it splutter
cumin seeds(1 teaspoon) - 7
Now add onion and cook till it becomes soft
onion - chopped(1) - 8
After the onion becomes soft, add garlic to it and cook for 1 minute
onion - chopped(1)garlic - grated(6) - 9
Now add tomatoes and cook till they become soft
tomatoes - chopped(2) - 10
After the tomatoes are soft, add coriander powder, garam masala powder, red chilli powder, turmeric powder, salt and mix well
tomatoes - chopped(2)coriander powder(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder(1/4 teaspoon)garam masala powder(1/2 teaspoon)salt - according to tastecoriander - chopped - 11
Allow to cook for 1 minute
- 12
Now add water as per use and cook for 5 to 7 minutes
- 13
After this, add eggs and cook for 2 to 3 minutes
eggs(4) - 14
Turn off the gas, garnish with green coriander and serve
coriander powder(1 teaspoon)coriander - chopped - 15
Serve Kerala Muttai Kunjhambu recipe with a salad of your choice for dinner
- 16
You can also serve this gravy with rice
Rate this recipe
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