South of the Border Chicken Casserole
A Uncategorized recipe with chicken breasts or 1 whole chicken cooked, doz corn tortillas, cream of mushroom soup. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Cut chicken into bite size pieces.
chicken breasts or 1 whole chicken cooked(4)cream of chicken soup(1 can) - 2
Cut tortillas into 1-inch strips.
doz corn tortillas(1) - 3
Mix soups, milk, onion and chilies.
cream of mushroom soup(1 can)cream of chicken soup(1 can)milk(1 c)onion chopped(1)4 oz can ortega green chilies chopped(1) - 4
Into a greased 9 x 13-inch baking dish, layer one-half of the tortilla strips, chicken, soup mixture and grated cheese.
chicken breasts or 1 whole chicken cooked(4)cream of mushroom soup(1 can)cream of chicken soup(1 can)cheddar cheese grated(1 lb) - 5
Repeat with remaining ingredients in same order.
- 6
Allow to stand in refrigerator for 24 hours.
- 7
Bake at 350° for 30 to 45 minutes.
- 8
Serves 8 to 10.
Rate this recipe
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South of the Border Chicken Casserole
A Uncategorized recipe with chicken breasts or 1 whole chicken cooked, doz corn tortillas, cream of mushroom soup. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
Cut chicken into bite size pieces.
chicken breasts or 1 whole chicken cooked(4)cream of chicken soup(1 can) - 2
Cut tortillas into 1-inch strips.
doz corn tortillas(1) - 3
Mix soups, milk, onion and chilies.
cream of mushroom soup(1 can)cream of chicken soup(1 can)milk(1 c)onion chopped(1)4 oz can ortega green chilies chopped(1) - 4
Into a greased 9 x 13-inch baking dish, layer one-half of the tortilla strips, chicken, soup mixture and grated cheese.
chicken breasts or 1 whole chicken cooked(4)cream of mushroom soup(1 can)cream of chicken soup(1 can)cheddar cheese grated(1 lb) - 5
Repeat with remaining ingredients in same order.
- 6
Allow to stand in refrigerator for 24 hours.
- 7
Bake at 350° for 30 to 45 minutes.
- 8
Serves 8 to 10.
Rate this recipe